Name: Mac's Red Hot Pork Skins-3 oz.-12/Case
Brand: Benestar Brands
SKU: 758646
Price: 22.07 USD
Availability: InStock

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Price

In stock
Inventory on the way

Brand: Mac's

MPN: #FGPS00114 made by Mac's Old Plantation

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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A delicious, crunchy snack seasoned to perfection – our Red Hot recipe is now EVEN HOTTER for the intense flavor you crave! Mac’s are the perfect dipper for chili, salsa and guacamole; a great base for nachos.

Product Features

Mac's 3oz Red Hot Pork Skins is Gluten Free
Mac's 3oz Red Hot Pork Skins has Smoke Flavor
Less than 1 Gram total carb per serving
Mac's 3oz Red Hot Pork Skins is Gluten Free
Mac's 3oz Red Hot Pork Skins has Smoke Flavor
Less than 1 Gram total carb per serving

Product Specifications

Material	Food
Uom	Case
Item Status	STK
Pallet Quantity	72
Hazardous Material	No
Size	3 oz.
Pallet Quantity Per Layer	9
Processing Time	4-8 Business Days
Case Pack	12/Case
Mpn	FGPS00114
Shelf Life	140
Country Of Origin	US
Manufacturer	Mac's Old Plantation
Brand	MAC'S
Packaging Units	12/EA
Global Product Group	Pork - Prepared/Processed
Storage Instructions	Store In Dry Place
Preparation Instructions	Ready To Eat
Serving Suggestion
Cooking Instructions	Ready To Eat
Ingredients	Fried Pork Skins, Salt, Corn Maltodextrin, Garlic Powder, Chili Pepper, Spices, Sodium Diacetate, Monosodium Glutamate, Hydrolyzed Corn Protein, Onion Powder, Natural Flavoring, Paprika (Color), Citric Acid, Red 40 Lake, White Vinegar Powder, Yellow 6 Lake, Disodium Inosinate And Disodium Guanylate, Natural Smoke Flavor.
Allergens	Free From Does Not Contain Declaration Obligatory Allergens

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams	3% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1.5 Grams	8% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams	8% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Potassium: 0 Milligrams	0% Of Daily Recommendation
Sodium: 240 Milligrams	10% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 0 Grams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 0 Grams	0% Of Daily Recommendation