Murray Sugar Free Chocolate Chip Sugar Free-8.8 oz.-12/Case
Ferrero Retail
SKU: 746131
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| Material | Food |
| Uom | Case |
| Item Status | STK |
| Brand | Murray Sugar Free |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 48 |
| Hazardous Material | No |
| Mpn | 05879 |
| Processing Time | 4-8 Business Days |
| Size | 8.80 oz. |
| Case Pack | 12/Case |
| Shelf Life | 270 |
| Manufacturer | FERRARA PAN CANDY COMPANY |
| Country Of Origin | US |
| Packaging Units | 60/CA 12/EA |
| Global Product Group | Sugar Candy/Sugar Candy Substitutes Confectionery |
| Storage Instructions | Store Between 65 Degrees And 75 Degrees |
| Preparation Instructions | Unwrap. Open. Ready To Enjoy! |
| Serving Suggestion | Convenient And Ready To Serve Anytime As A Snack Or Sweet Treat! |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Ingredients | Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean And Palm Oil, Chocolate Flavored Chips (Maltitol, Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, Natural Flavor, Milk), Maltitol, Polydextrose, Maltodextrin, Sorbitol. Contains 2% Or Less Of Salt, Natural And Artificial Flavors, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Eggs, Soy Lecithin, Sodium Stearoyl Lactylate, Xanthan Gum, Acesulfame Potassium, Caramel Color, Sucralose. |
| Allergen Statement | Contains Wheat, Milk, Egg And Soy Ingredients. May Contain Peanuts And Tree Nuts. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Folate Unknown: 118 Micrograms | 30% Of Daily Recommendation |
| Potassium: 40 Milligrams | 1% Of Daily Recommendation |
| Sodium: 130 Milligrams | 6% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 4% Of Daily Recommendation |
| Thiamin: 0.3 Milligrams | 27% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 2 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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