Name: My T Fine Lemon Pudding & Pie Filling-2.75 oz.-12/Case
Brand: Jel Sert
SKU: 720021
Price: 13.44 USD
Availability: InStock

My T Fine Lemon Pudding & Pie Filling-2.75 oz.-12/Case

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Price

In stock
Inventory on the way

Brand: MY T FINE

MPN: #33036 made by THE JEL SERT COMPANY

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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My T Fine cook and serve pudding and pie filling is a nostalgic brand with a strong presence in the Northeast. A family tradition for over 90 years and appeals to a very different consumer than Jell-O. My T Fine comes in 3 different flavors: Lemon, Chocolate, and Vanilla. Certified Orthodox Union Kosher.

Specifications

Processing Time	4-8 Business Days
Temperature Sensitive	DRY
Size Uom	OZ
Item Status	STK
Pallet Quantity Per Layer	31
Mpn	33036
Pallet Quantity	496
Case Pack	12 per Case
Manufacturer	THE JEL SERT COMPANY
Shelf Life	730
Brand	MY T FINE
Country Of Origin	US
Product Features	["Flavors - LEMON Natural Flavor","Certified Orthodox Union Kosher","Offers a better value vs Jell-O","Contains Lemon natural flavor.","Certified Orthodox Union Kosher","Offers a better value vs Jell-O"]
Packaging Units	12/EA
Global Product Group	Desserts (Shelf Stable)
Storage Instructions	Shelf Stable, Shelf Stable.
Preparation Instructions	Pie Directions: (Meringue Topping Directions On Side Panel) 1. Mix Contents Of Package With ½ Cup Sugar And ¼ Cup Water. Stir In 2 Egg Yolks And 2 Cups Of Water. 2. Cook Over Medium Heat, Stirring Constantly Until Mixture Comes To A Full Bubbling Boil. Cool 5 Minutes, Stirring Twice. 3. Pour Into 8 Or 9-Inch Cooled Baked Pastry Crust (Not Recommended For Crumb Crusts). Top With Meringue If Desired. Makes 1 (8 Or 9-Inch) Pie. Directions For Pudding: Prepare Filling Following Pie Directions. Pour Into Individual Heatproof Dishes. Top With Meringue If Desired And Bake As Directed (See Side Panel). Cool Slightly And Refrigerate At Least 2 Hours. Meringue Topping: 1. Beat 2 Egg Whites And ¼ Teaspoon Cream Of Tartar Until Foamy. Gradually Beat In ¼ Cup Sugar, Beating Until Soft Peaks Form. 2. Spread Meringue Over Hot Pie Filling, Sealing Well To Crust. 3. Bake At 350°F For 10 To 12 Minutes Or Until Light Brown. Cool To Room Temperature. Refrigerate 3 To 4 Hours. Microwave Directions: (Filling Only) 1 Mix Filling Ingredients Following Pie Directions. 2. Cook On High Power 3 Minutes. Stir. Cook 3 To 5 Minutes* More Or Until Mixture Comes To A Full Bubbling Boil, Stirring Every 2 Minutes. 3. Stir Well, Pour Into 8 Or 9-Inch Cooled Baked Pastry Crust (Not Recommended For Crumb Crust). Prepare Meringue, Top Pie, Bake And Chill As Directed On Side Panel. *Low Wattage Microwave Ovens May Require More Time.
Serving Suggestion
Cooking Instructions	Mix, Mix
Diet Types	Kosher, Free From Gluten
Ingredients	Corn Starch, Sugar, Food Starch Modified, Citric Acid, Contains 2% Or Less Of The Following: Natural Flavor, Salt, Medium Chain Triglycerides, Yellow 5.
Allergens	Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens
Nutrients	["Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams - 6% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 70 Kilocalorie (international table)","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams - 0% Of Daily Recommendation","Sodium: 180 Milligrams - 8% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams","Calcium: 0 Milligrams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 0 Milligrams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 7 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 7 Grams - 14% Of Daily Recommendation"]
Uom	Case
Size	2.75 oz.
Material	Food