NotMilk™ Original 32 oz is the only plant-based milk that actually tastes like Milk. Packaged in a convenient 6 count shelf-stable case, NotMilk™ works in multiple applications: chug it, steam it, blend it, foam it, slurp it! Perfect to pour in your coffee, cold foam or blend to make a soft toppping or whipped cream, unlike other milk alternatives, NotMilk™ delivers on both the functionality and taste of real milk. Blend it in your smoothie, or bake in your favorite vegan cake recipe. With 75% less sugar than 2% dairy milk and no allergens, NotMilk™ is the only plant-based milk that is dairy free, soy free, nut free, gluten free, cholesterol free, vegan, non GMO, kosher, halal and B-Corporation cerified. In a blind taste test with consumers, NotMilk™ scored at parity with cow milk and significantly better than Oat milk. Holy cow, NotMilk™ is perfect for everyone - home use, cafes, restaurants, hotels and bakeries!
- Plant Based Milk
- Plant Based Milk
Material | Food |
Uom | Case |
Item Status | STK |
Case Pack | 6/Case |
Size | 32 fl. oz.. |
Hazardous Material | No |
Pallet Quantity Per Layer | 30 |
Mpn | 10000228 |
Pallet Quantity | 150 |
Processing Time | 4-8 Business Days |
Shelf Life | 330 |
Country Of Origin | US |
Manufacturer | The NotCompany, Inc |
Brand | NotCo |
Packaging Units | 6/EA |
Global Product Group | Milk Substitutes (Shelf Stable) |
Storage Instructions | Keep It In Room Temperature Until Opened, After Opening Store It In A Refrigerator |
Preparation Instructions | Ready To Drink |
Serving Suggestion | |
Cooking Instructions | Ready To Drink, Ready To Drink |
Diet Types | Kosher, Vegan, Halal, Free From Gluten |
Ingredients | Ingredients: Water, Sunflower Oil, Peaprotein, Contains Less Than2% Of: Sugar, Pineapplejuice Concentrate, Dipotassium Phosphate, Calcium Carbonate, Gellangum, Acacia Gum, Salt, Monocalcium Phosphate, Natural Flavor, Cabbagejuice Concentrate, Vitamind2, Vitamin B12. |
Allergens | Free From Cereals And Their Derivatives |
Calcium: 300 Milligrams | 25% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 3% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 10% Of Daily Recommendation |
Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 0% Of Daily Recommendation |
Potassium: 350 Milligrams | 10% Of Daily Recommendation |
Sodium: 190 Milligrams | 8% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 8% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 3 Grams | 3% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 4.6 Micrograms | 25% Of Daily Recommendation |
Sugar, Added: 2 Grams | 4% Of Daily Recommendation |