Not Co Notmilk Shelf-Stable Whole Plant-Based Milk-8 fl oz.-12/Case
The Not Company
SKU: 758969
NotMilk Whole 8 oz is the only plant-based milk that actually tastes like Milk. Conveniently packed in a 12 count case, this shelf stable beverage has individual UPC's on each carton so it's perfect for your grab n' go sets and great on your kids menu's or school lunches. With 36% more calcium than milk and packed with Vitamin D and B-12, NotMilk is the only plant based milk that is dairy free, soy free, nut free, gluten free, cholesterol free, certified vegan, non GMO, kosher and halal. In a blind taste test with consumers, NotMilk scored at parity in preference with cows milk significantly better than oat milk.
- Plant Based Milk
- Plant Based Milk
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Mpn | 10000210 |
| Pallet Quantity | 240 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 40 |
| Processing Time | 4-8 Business Days |
| Case Pack | 12/Case |
| Size | 8 fl. oz.. |
| Brand | NotCo |
| Country Of Origin | US |
| Shelf Life | 330 |
| Manufacturer | The NotCompany, Inc |
| Packaging Units | 12/EA |
| Global Product Group | Milk Substitutes (Shelf Stable) |
| Storage Instructions | Store In Room Temperature; Refrigerate Once Opened |
| Preparation Instructions | Ready To Drink |
| Serving Suggestion | |
| Cooking Instructions | Ready To Drink |
| Diet Types | Kosher, Vegan, Halal, Free From Gluten, Kosher |
| Ingredients | Water, Pea Protein, Sunflower Oil, Sugar, Chicory Root Fiber, Pineapple Juice Concentrate, Gellan Gum, Acacia Gum, Salt, Natural Flavor, Cabbage Juice Concentrate, Vitamin And Mineral Blend (Dipotassium Phosphate, Calcium Carbonate, Zinc Gluconate, Vitamin A Palmitate, Riboflavin [B2], Ergocaliferol [Vitamin D2], Cyanocobalamin [Vitamin B12]) |
| Calcium: 300 Milligrams | 25% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 0% Of Daily Recommendation |
| Potassium: 350 Milligrams | 10% Of Daily Recommendation |
| Sodium: 190 Milligrams | 8% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 8% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 3 Grams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 4.6 Micrograms | 25% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 3% Of Daily Recommendation |
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