Odense Almond Paste-7 oz.-12/Case
Andre Prost
SKU: 602768
The World's Best Selling Almond Paste!
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Global Product Type | Almond Paste |
| Case Pack | 12/Case |
| Pallet Quantity | 325 |
| Hazardous Material | No |
| Size | 7 oz. |
| Mpn | 0702 |
| Brand | Odense |
| Pallet Quantity Per Layer | 25 |
| Processing Time | 4-8 Business Days |
| Shelf Life | 730 |
| Manufacturer | ANDRE PROST INC |
| Country Of Origin | DK |
| Packaging Units | 12/EA |
| Global Product Group | Baking/Cooking Supplies (Perishable) |
| Storage Instructions | Place Unused Portion In Air Tight Bag. Place In Refrigerator Or Freezer. |
| Preparation Instructions | Use In Cookies, Cakes And Pies!!! |
| Serving Suggestion | Unwrap And Use |
| Cooking Instructions | Bake, Bake |
| Ingredients | Almonds (45%), Sugar, Invert Sugar Syrup, Water, Invertase (A Natural Enzyme To Preserve Moisture) |
| Allergen Statement | Yes, Yes |
| Allergens | Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Contains Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 45 Milligrams | 3% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 12% Of Daily Recommendation |
| Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 0.4 Milligrams | 0% Of Daily Recommendation |
| Sodium: 1 Milligrams | 0% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 18 Grams | 36% Of Daily Recommendation |
| Fat, Total (fat, total): 9 Grams | 12% Of Daily Recommendation |
| Carbohydrate, Available: 21 Milligrams | 8% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 2 Grams | 7% Of Daily Recommendation |
| Sugars, Total: 16 Grams | 30% Of Daily Recommendation |
| Protein, Total; Determined By Direct Analysis: 4 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, total; calculated by difference: 21 Grams | 8% Of Daily Recommendation |
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