Pipsnacks Llc Single Serve Cheddar Cheeseballs-1 oz.-24/Case
Pipsnacks Llc
SKU: 763594
We were obsessed with cheese balls as kids, and we still are! They’re a perfectly poppable, deliciously cheesy snack. But once we started paying attention to the ingredients in the fluorescent ones we all know, we didn’t feel good about eating or sharing them, so we decided to make our own. Using our heirloom corn, real cheddar cheese, and color that comes from paprika, we bake our cheese balls to perfection, creating the most irresistibly cheesy and crunchy snack! So go ahead, keep munching. We hope you love them as much as we do!
- Non-GMO
- High Fiber
- Whole Grain
- Gluten Free
- 20% less fat than the leading cheese puff
- Real Cheddar Cheese
- Baked, Not Fried
- Made with Heirloom Corn
- 100% Real, Non-GMO Ingredients
- Gluten Free
- As Seen on Shark Tank
| Size | 1 oz. |
| Pallet Quantity Per Layer | 6 |
| Temperature Sensitive | DRY |
| Item Status | STK |
| Mpn | CBC1C24 |
| Processing Time | 4-8 Business Days |
| Pallet Quantity | 72 |
| Size Uom | OZ |
| Uom | Case |
| Case Pack | 24 per Case |
| Material | Food |
| Manufacturer | Pipsnacks LLC |
| Shelf Life | 240 |
| Brand | Pipsnacks |
| Country Of Origin | US |
| Subbrand | Pipcorn |
| Packaging Units | 24/EA |
| Global Product Group | Doodles/ Puffs |
| Storage Instructions | Store In A Dry Place, Store In A Dry Place |
| Preparation Instructions | Ready To Eat, Open And Serve |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Free From Gluten |
| Ingredients | Ground Cornmeal, Sunflower Oil And/Or Canola Oil, Cheddar Cheese (Whey, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Salt, Lactic Acid, Paprika Extract [Color], Citric Acid) |
| Allergens | Contains Milk And Its Derivates, 30 Soybean And Its Derivatives, 30 Sesame Seeds And Their Derivates |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Total: 1 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 9 Grams | 12% Of Daily Recommendation |
| Calcium: 38 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 85 Milligrams | 2% Of Daily Recommendation |
| Sodium: 280 Milligrams | 12% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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