Rao's Homemade Farfalle Pasta-16 oz.-6/Case

Sovos Brands SKU: 738105
Rao's Homemade Farfalle Pasta-16 oz.-6/Case

Rao's Homemade Farfalle Pasta-16 oz.-6/Case

Sovos Brands SKU: 738105
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$18.30 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Rao's Homemade
  • MPN: #03-00177 made by Sovos Brands Intermediate, Inc.
  • Order Processing: 4-8 Business Days + Delivery Time

Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves info flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right.

Material Food
Uom Case
Item Status STK
Country Of Origin Italy
Mpn 03-00177
Pallet Quantity Per Layer 18
Pallet Quantity 108
Hazardous Material No
Size 16 oz.
Processing Time 4-8 Business Days
Case Pack 6/Case
Brand RAO'S HOMEMADE
Manufacturer Sovos Brands Intermediate, Inc.
Shelf Life 1095
Packaging Units 6/EA
Global Product Group Sauces - Cooking (Shelf Stable)
Storage Instructions Keep Dry.
Preparation Instructions Use 6 Quarts Of Water For Each Pound Of Pasta. Bring To A Boil. Toss In A Pinch Of Salt. Add Pasta To Boiling Water. Stir Occasionally. Cook For 9-11 Minutes And Drain. Serve With Your Favorite Rao's Homemade Sauce.
Serving Suggestion
Cooking Instructions Boil
Ingredients Durum Wheat Semolina.
Calcium: 10 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams 15% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 210 Calorie International Table (IT)
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams 1% Of Daily Recommendation
Iron (iron, total): 0.7 Milligrams 4% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams 6% Of Daily Recommendation
Potassium: 120 Milligrams 2% Of Daily Recommendation
Sodium: 0 Milligrams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
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