Rightrice Garlic Herb Case-7 oz.-6/Case
Planting Hope Brands
SKU: 758548
We love rice. That’s what inspired us to create a brand-new grain made from 90% veggies that’s as delicious as rice (and cooks even faster!). RightRice® is even more nutritious, with 11g of complete protein per serving (more than double the protein in white rice!) and delivers all 9 essential amino acids.
- RightRice is Non-GMO project verified
- RightRice is certified Gluten Free
- RightRice is certified Kosher
| Material | Food |
| Uom | Case |
| Item Status | SPO |
| Pallet Quantity Per Layer | 34 |
| Hazardous Material | No |
| Pallet Quantity | 170 |
| Mpn | RRC-7-3904 |
| Size | 7 oz. |
| Case Pack | 6/Case |
| Processing Time | SPECIAL ORDER ITEMS: 2-3 Weeks |
| Manufacturer | Planting Hope Brands, LLC |
| Brand | RightRice |
| Shelf Life | 365 |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) |
| Storage Instructions | Store In A Cool Dark Place, Keep Sealed, Store In A Cool Dry Place |
| Preparation Instructions | To Cook Entire Pouch, Use 1 1/3 Cups Of Water. Or, 1 Cup Of Water For Each 1 Cup Of Rightrice. In A Medium Saucepan, Bring To A Boil. Add Rightrice Immediately Remove From Heat And Cover. Let Stand Covered 10 Minutes Off Heat. Fluff With A Fork, Let Sit For 2-3 Minutes More And Enjoy |
| Serving Suggestion | |
| Cooking Instructions | Boil |
| Ingredients | Lentil Flour, Chickpea Flour, Pea Fiber, Riceflour, Sea Salt, Vegetablepowders (Garlic, Onion), Sunflower Oil, Spices, Sugar, Yeast Extract, Parsley, Citric Acid, Extra Virgin Olive Oil, Lemon Juicesolids, Red Wine Vinegar, Whitebalsamic Vinegar Solids, Tartaricacid, Chili Pepper, Natural Flavors |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens |
| Calcium: 10 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 3 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 24% Of Daily Recommendation |
| Potassium: 450 Milligrams | 10% Of Daily Recommendation |
| Sodium: 220 Milligrams | 10% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 6% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 1% Of Daily Recommendation |
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