Rightrice Original Food Service-5 lbs.-4/Case
Planting Hope Brands
SKU: 760076
We love rice. That’s what inspired us to create a brand-new grain made from 90% veggies that’s as delicious as rice (and cooks even faster!). RightRice® is even more nutritious, with 11g of complete protein per serving (more than double the protein in white rice!) and delivers all 9 essential amino acids.
- RightRice is Project NON-GMO verified
- RightRice is certified Gluten Free
- RightRice is certified Kosher
| Size | 5 lb. |
| Processing Time | 4-8 Business Days |
| Size Uom | LB |
| Temperature Sensitive | DRY |
| Pallet Quantity Per Layer | 15 |
| Pallet Quantity | 75 |
| Item Status | STK |
| Mpn | 9094-CS |
| Uom | Case |
| Case Pack | 4 per Case |
| Material | Food |
| Manufacturer | Planting Hope Brands, LLC |
| Shelf Life | 450 |
| Brand | RightRice |
| Country Of Origin | US |
| Packaging Units | 4/EA |
| Global Product Group | Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place. Keep Sealed |
| Preparation Instructions | To Cook The Entire Package, Use 1 1/3 Cups Of Water (Or 1 Cup Of Water For Each 1 Cup Of Rightrice). In A Medium Saucepan, Bring Water To A Boil. Add Rightrice Immediately Remove From Heat And Cover. Let Stand For 10 Minutes Off Heat. Fluff With A Fork, Let Sit For 2-3 More Minutes And Enjoy |
| Serving Suggestion | |
| Cooking Instructions | Boil |
| Diet Types | Free From Gluten |
| Ingredients | Lentil Flour, Chickpea Flour, Pea Fiber, Riceflour, Sunflower Oil, Salt |
| Allergens | Free From Does Not Contain Declaration Obligatory Allergens |
| Calcium: 33 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 30 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 2.5 Milligrams | 12% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 26% Of Daily Recommendation |
| Potassium: 385 Milligrams | 7% Of Daily Recommendation |
| Sodium: 210 Milligrams | 15% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 1% Of Daily Recommendation |
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