Savor Imports Dop Peeled San Marzano Tomatoes-3 Kilogram-6/Case
Savor Imports
SKU: 609527
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San Marzano tomatoes are imported from Italy, grown in the rich volcanic ash soil in the San Marzano Valley near Mount Vesuvius. This soil produces a tomato that is sweet, tender, and with a low seed count, making it easy to create sauces in a saute pan while keeping the natural flavor of tomatoes. These are the ideal tomato to use for producing specifically pasta sauces, meat sauces, red seafood sauces, and pizza sauces.
Case Pack | 6/Case |
Material | Food |
Uom | Case |
Item Status | STK |
Mpn | CIAO6-3KGDOP |
Pallet Quantity | 70 |
Global Product Type | Tomatoes |
Hazardous Material | No |
Size | 3 kg. |
Pallet Quantity Per Layer | 7 |
Processing Time | 4-8 Business Days |
Country Of Origin | IT |
Brand | SAVOR IMPORTS |
Manufacturer | Dot Foods Inc. |
Shelf Life | 1095 |
Global Product Group | Temporary Classification |
Storage Instructions | Store Unopened Can At Ambient Temperature In A Dry Place. Store Any Unused Portions In A Separatte, Non-Metal Covered Container, And Use Within 3 Days. |
Preparation Instructions | Saute To Make Sauce |
Serving Suggestion | 1/2 Cup (130 G) |
Cooking Instructions | Saute |
Ingredients | San Marzano D. O. P.Plum Peeled Tomatoes, San Marzano D. O. P.Tomato Puree |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
Nutrients | ["Calcium: 15 Milligrams - 1% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams - 2% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 45 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams - 1% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1.2 Milligrams - 8% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 7% Of Daily Recommendation","Potassium: 250 Milligrams - 6% Of Daily Recommendation","Sodium: 45 Milligrams - 2% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams","Sugars, Tot, Expression Unknown: 6 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0% Of Daily Recommendation"] |
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