Schar Gluten Free Hamburger Buns-10.6 oz.-4/Case
Dr. Schar
SKU: 747468
Schar Gluten Free Hamburger Buns are Gluten Free, Soy Free, Wheat Free, Preservative Free, Lactose Free, a Good Source of Fiber and Non GMO. Perfect for a burger or sandwich. Enjoy at mealtime- brunch, lunch, or dinner and enjoy straight from the pack.
- Gluten Free American Classic
- Made with sourdough and baked with ancient grains
- Fortified with vitamins and mineral and a good source of fiber
- Gluten Free American Classic
- Made with sourdough and baked with ancient grains
- Fortified with vitamins and mineral and a good source of fiber
| Mpn | 1100440504 |
| Size | 10.60 oz. |
| Case Pack | 4/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity Per Layer | 20 |
| Global Product Type | Hamburger Bun |
| Hazardous Material | No |
| Pallet Quantity | 140 |
| Processing Time | 4-8 Business Days |
| Shelf Life | 120 |
| Manufacturer | Dr Schar USA Inc |
| Brand | SCHAR |
| Country Of Origin | US |
| Packaging Units | 4/EA |
| Global Product Group | Bread (Shelf Stable) |
| Storage Instructions | Store In Cool, Dry Place., Store In Cool, Dry Place |
| Preparation Instructions | Ready To Eat, Ready To Eat |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Free From Gluten |
| Ingredients | Water, Corn Starch, Sourdough (Rice Flour, Water), Millet Flour, Rice Flour, Rice Starch, Rice Syrup, Psyllium Seed Husk (Vegetable Fiber), Modified Cellulose, Sunflower Oil, Navy Bean Powder, Yeast, Salt, Corn Flour.May Contain: Sesame. |
| Allergen Statement | Free From: Wheat, Dairy |
| Allergens | May Contain Sesame Seeds And Their Derivates, May Contain Lupine And Its Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 39 Grams | 14% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1.1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 70 Milligrams | 2% Of Daily Recommendation |
| Sodium: 270 Milligrams | 12% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 6 Grams | 6% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 4 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Trans (fatty acids, total trans; expressed per quantity of total fatty acids): 2 Grams | 3% Of Daily Recommendation |
| Dietary Fibre, Total: 4 Grams | 14% Of Daily Recommendation |
| Sugars, Total: 5 Grams | 10% Of Daily Recommendation |
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