Snapdragon Spicy Ramen Cup-2.1 oz.-6/Box-4/Case
Snapdragon
SKU: 762238
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DELICIOUSLY BOLD Asian Noodle Soups. Super Spicy Noodle Soup
Size | 2.1 oz. |
Processing Time | 4-8 Business Days |
Size Uom | OZ |
Temperature Sensitive | DRY |
Item Status | STK |
Mpn | 01187 |
Pallet Quantity Per Layer | 10 |
Pallet Quantity | 50 |
Case Pack | 4 per Case |
Uom | Case |
Material | Food |
Shelf Life | 730 |
Manufacturer | Snapdragon Foods, LLC |
Brand | SNAPDRAGON |
Country Of Origin | VN |
Packaging Units | 4/PK 6/EA |
Global Product Group | Soup Additions (Shelf Stable) |
Storage Instructions | Store In Cool Dry Place, Store In Cool Dry Place |
Preparation Instructions | Microwave For 3 Minutes |
Serving Suggestion | |
Cooking Instructions | Microwave, Microwave, Microwave |
Ingredients | Ramen Noodles:wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, Andriboflavin.Sauce Pack: Soybeanoil, Onion*, Salt, Yeast Extract, Spice And Onion Powder (Chili, Onion*, Black Pepper And Ginger*), Garlic*, Oleoresin Capsicum, Sodium Lactate, D-Xylose, Sesameoil, Oleoresin Paprika, Disodiuminosinate And Disodium Guanylate, Sodium Acetate, Artificial Chickenflavor, Caramel Color, Xanthangum, Mixed Tocopherol Andpotato Starch.Cheese Pack: Nondairycreamer (Glucose Syrup, Palm Oil, Modified Corn Starch, Dipotassium Phosphate, Tripotassium Citrate, Sodiumbicarbonate, Mono Anddiglycerides Of Fatty Acids, Silicon Dioxide, Salt And Betacarotene), Maltodextrin, Sugar, Artificial Cheese Flavor Andxanthan Gum.Vegetable: Corn*, Carrot*, Green Onion* And Sesame |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 14% Of Daily Recommendation |
Sodium: 1230 Milligrams | 53% Of Daily Recommendation |
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