Tabasco Green Pepper Hot Sauce Bottle-5 fl oz.-12/Case
Mcilhenny Company
SKU: 713249
Mild but full of flavor, our jalapeño hot sauce adds a signature zest to a variety of dishes and recipes and is made to be used liberally. *Contains Distilled vinegar, jalapeño pepper, water, salt, cornstarch, xanthan gum, and ascorbic acid “to preserve freshness.” * See case packaging for preparation and cooking suggestions * Keep in dry storage at temperatures ranging from 33 to 80 F
| Size | 5 fl. oz.. |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 210 |
| Hazardous Material | No |
| Global Product Type | Hot Sauce |
| Mpn | 00920 |
| Pallet Quantity Per Layer | 30 |
| Processing Time | 4-8 Business Days |
| Shelf Life | 540 |
| Manufacturer | MCILHENNY COMPANY |
| Brand | TABASCO |
| Country Of Origin | US |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Tabasco® Sauce Should Be Stored In A Cool Place Away From Direct Light, Such As A Cupboard, Pantry Or Cabinet. It Doesn’t Have To Be Refrigerated After Opening. Once A Bottle Of Sauce Is Opened, The Color May Change, But The Product Won’t Spoil. Refrigeration Almost Always Helps To Slow This Process But Isn’t Required. |
| Preparation Instructions | Already Prepared |
| Serving Suggestion | 1 Tsp |
| Cooking Instructions | Ready To Eat |
| Ingredients | Distilled Vinegar, Jalapeño Pepper, Water, Salt, Cornstarch, Xanthan Gum, And Ascorbic Acid “To Preserve Freshness. ” |
| Allergens | Free From Milk And Its Derivates, Free From Peanuts And Their Derivates, Free From Sesame Seeds And Their Derivates, Free From Soybean And Its Derivatives, Free From Tree Nuts And Their Derivatives, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Does Not Contain Declaration Obligatory Allergens |
| Calcium: 0 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 0 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 0 Calorie | International Table (IT) |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Fibre, Water-Insoluble: 0 Grams | 0% Of Daily Recommendation |
| Fibre, Water-Soluble: 0 Grams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 2800 Milligrams | 117% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 100% Of Daily Recommendation |
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