Thai Kitchen Red Curry Paste-4 oz.-12/Case
Mccormick
SKU: 708369
Whip up an authentic Thai red curry, a spicy stir-fry or a savory southeast Asian soup in no time with Thai Kitchen's Red Curry Paste. Our authentic blend of lemongrass, galangal (Thai ginger) and fresh red chilies combines with traditional spices to create a perfectly balanced, gluten- and dairy-free Red Curry Paste that you'll reach for again and again. Suitable for sensitive and vegan diets, Thai Kitchen's Red Curry Paste is a pantry staple.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Mpn | TK00300 |
| Pallet Quantity Per Layer | 29 |
| Size | 4 oz. |
| Pallet Quantity | 290 |
| Hazardous Material | No |
| Case Pack | 12/Case |
| Processing Time | 4-8 Business Days |
| Shelf Life | 720 |
| Country Of Origin | TH |
| Brand | THAI KITCHEN |
| Manufacturer | McCormick & Company Inc. |
| Packaging Units | 290/CA 12/EA |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | To Maintain The Freshest Quality Possible, Refrigerate Any Unused Portion Of Thai Kitchen® Red Curry Paste. Unopened Red Curry Paste Is Shelf Stable And Can Be Held For Use For Up To 720 Days. |
| Preparation Instructions | No Preparation Necessary. Thai Kitchen® Red Curry Paste Is Ready To Use To Bring Intense, Aromatic Flavor To Asian-Inspired Recipes. Our Tub Containers Are Recipe-Ready, Making It Effortless To Remove As Much Red Curry Paste As Your Recipe Calls For, Easily And Efficiently. |
| Serving Suggestion | Use As A Stir-Fry Seasoning, A Soup Base Or With Coconut Milk To Create A Delicious Thai Curry. |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Ingredients | Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Makrut Lime Peel. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 95 Milligrams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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