Our Full Line Of Rich And Delicious Cheese Sauces Delivers Irresistible, Indulgent Satisfaction And Helps You Easily Create Menu Items That Drive Patrons Wild.

Ingredients: Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Vegetable Oil (Contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Corn Starch-Modified, Whey, Contains 2% Or Less Of Vinegar, Sodium Phosphate, Salt, Yeast Extract, Cream, Xanthan Gum, Mono- And Diglycerides, Carotenal Color, Sodium Stearoyl Lactylate, Anhydrous Milkfat, Lactic Acid, Citric Acid, Annatto Color, Nonfat Dry Milk, Natural Flavor. Contains: Milk

Preparation Instructions: Ready To Eat. Serve At A Minimum Temperature Of 140 F.

Storage Instructions: Unopened Cans Should Be Stored In A Cool, Dry Environment And Protected From Freezing. Unused Portions In Opened Cans Must Be Stored At Refrigerated Temperatures (35-41 F).