Name: Tony Chachere's Creole Foods Gumbo Mix 8 oz.-8 oz.-12/Case
Brand: Tony Chachere's Creole Foods
SKU: 631188
Price: 26.71 USD
Availability: InStock

Tony Chachere's Creole Foods Gumbo Mix 8 oz.-8 oz.-12/Case

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In stock
Inventory on the way

Brand: Tony Chachere's Creole Foods

MPN: #00350 made by Tony Chachere's Creole Foods of Opelousas Inc.

Order Processing: 4-8 Business Days + Delivery Time

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Makes a traditional Southern Style gumbo in 25 minutes by just adding protein and water. Consistent each and every time prepared. Contains extra long grain parboiled rice for added cooking ease.

Specifications

Processing Time	4-8 Business Days
Item Status	STK
Temperature Sensitive	DRY
Size Uom	OZ
Pallet Quantity	112
Mpn	00350
Pallet Quantity Per Layer	16
Uom	Case
Size	8.00 oz.
Case Pack	12 per Case
Brand	Tony Chachere's Creole Foods
Material	Food
Manufacturer	Tony Chachere's Creole Foods of Opelousas Inc.
Shelf Life	547
Country Of Origin	US
Product Features	["Cooks in less than 30 minutes with almost any type of protein from sausage, chicken, shrimp, etc.","Made with extra long grain par boiled rice for a fluffy never sticky dish.","Consistent flavor and taste in every box without cooking a roux.","When you don't want to make a roux but want gumbo this is the fastest way","Made with extra long grain par boiled rice for a fluffy never sticky dish.","Consistent flavor and taste in every box without cooking a roux."]
Packaging Units	12/EA
Global Product Group	Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
Storage Instructions	Store In A Cool Dry Area. Simply Add Water And Your Favorite Meat Or Seafood For A Delicious Meal In 25 Minutes.
Preparation Instructions	In A Stockpot, Combine 6 Cups Cool Water, Contents Of Package And 1 Lb. Seafood, Chopped Sausage Or Precooked Chicken Pieces. Bring To A Boil, Reduce Heat, Cover And Simmer 25 Minutes, Stirring Occasionally.
Serving Suggestion	In A Stockpot, Combine 6 Cups Cool Water, Contents Of Package And 1 Lb. Seafood, Chopped Sausage Or Precooked Chicken Pieces. Bring To A Boil, Reduce Heat, Cover And Simmer 25 Minutes, Stirring Occasionally.
Cooking Instructions	Boil, Boil
Ingredients	Parboiled White Rice (Enriched With Ferric Orthophosphate {Iron}, Niacin And Thiaminemononitrate), Enriched Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiaminmononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Chicken Bouillon (Salt, Hydrolyzed Corngluten And Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate), Dehydrated Bell Peppers, Hydrolyzed Soy Protein, Salt, Dehydrated Garlic, Caramel Color, Spices, Silicon Dioxide (To Prevent Caking), Chili Powder.
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, May Contain Milk And Its Derivates, Free From Peanuts And Their Derivates, Free From Sesame Seeds And Their Derivates, Contains Soybean And Its Derivatives, Free From Tree Nuts And Their Derivatives, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates
Nutrients	["Calcium: 18.2 Milligrams - 2% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14.7 Grams - 5% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 68.4 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 2 Kilocalorie (international table)","Fat, Monounsaturated (fatty acids, total monounsaturated): 0.1 Grams - 0% Of Daily Recommendation","Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0.1 Grams - 0% Of Daily Recommendation","Fat, Saturated (fatty acids, total saturated): 0.1 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.2 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0.7 Milligrams - 4% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.6 Grams - 2% Of Daily Recommendation","Potassium: 66.3 Milligrams","Magnesium: 6.2 Milligrams - 0% Of Daily Recommendation","Sodium: 384.9 Milligrams - 16% Of Daily Recommendation","Phosphorus: 37.7 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 1.7 Grams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 0.7 Grams - 0% Of Daily Recommendation","Vitamin A; Method Of Determination Unknown: 124.5 Micrograms - 2% Of Daily Recommendation","Vitamin C (Unknown): 12.2 Milligrams - 20% Of Daily Recommendation","Manganese: 0.2 Milligrams"]