Valley Lahvosh Valley Lahvosh Crackerbread Rounds Original 15 Inch-26 oz.-5/Case
Valley Lahvosh
SKU: 540912
The Original Armenian Sesame Seed Cracker Bread
- Kosher
- Kosher
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Shelf Life | 540 days |
| Pallet Quantity Per Layer | 10 |
| Size | 26 oz. |
| Pallet Quantity | 50 |
| Mpn | 4250900 |
| Hazardous Material | No |
| Global Product Type | Cracker Bread |
| Processing Time | 4-8 Business Days |
| Case Pack | 5/Case |
| Brand | Valley Lahvosh Baking Co |
| Country Of Origin | US |
| Manufacturer | VALLEY LAHVOSH BAKING COMPANY |
| Packaging Units | 50/CA 5/EA |
| Global Product Group | Bread (Shelf Stable) |
| Storage Instructions | Store At Room Temperature, Store At Room Temperature. |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | To Bring Distinctive Flavor To The Table, Brush Olive Oil Onto Valley Lahvosh Crackerbread, Add Your Favorite Italian Seasonings, A Little Garlic Salt Then Toast Lightly By Broiling For 2 To 3 Minutes Until Warm. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher, Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Jewish Union |
| Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains Less Than 2% Of Each Of The Following: Hulled Sesame Seeds, Palm Oil, Inactive Yeast, Yeast, Nonfat Milk, Invert Sugar, Salt, Guar Gun, Malted Barley, Maltodextrin, Dextrose, Wheat Flour, Cellulose Gum, Food Starch-Modified. |
| Allergen Statement | Contains: Milk, Wheat., Contains: Milk, Wheat. |
| Allergens | Contains Milk And Its Derivates, Contains Wheat And Their Derivatives, Contains Sesame Seeds And Their Derivates, Contains Cereals And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives, Contains Milk And Its Derivates, Contains Wheat And Their Derivatives |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 110 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 140 Milligrams | 6% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 3% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 2% Of Daily Recommendation |
| Sugars, Total: 3 Grams | 1% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 4% Of Daily Recommendation |
| Iron, Haem: 1 Grams | 6% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0% Of Daily Recommendation |
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