Vanee Chili With Beans-108 oz.-6/Case

Vanee Foods SKU: 373699

Vanee Chili With Beans-108 oz.-6/Case

Vanee Foods SKU: 373699
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$107.33 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Vanee
  • MPN: #390GF-VAN made by Vanee Foods
  • Order Processing: 4-8 Business Days + Delivery Time

Vanee Chili with Beans is a traditional ground beef chili with tender whole beans and is served in a flavorful tomato sauce. Great on chili dogs, fries, baked potatoes, nachos, or as a base for your own signature chili. Comes conveniently packed in 6 #10 cans. Vanee Chili with Beans frees up valuable freezer space by being shelf-stable, has lower sodium than the national brands, and is heat and serve for ultimate back-of-house simplicity. Each 108 oz. can has 12 one-cup servings, for 72 total servings in a case.

Material Food
Uom Case
Item Status STK
Pallet Quantity Per Layer 8
Global Product Type Chili
Mpn 390GF-VAN
Pallet Quantity 56
Hazardous Material No
Size 108 oz.
Processing Time 4-8 Business Days
Case Pack 6/Case
Shelf Life 730
Manufacturer VANEE FOODS
Brand VANEE
Country Of Origin US
Product Features ["RL_1705363332_170536333265a5c784a9886","FAB 2","FAB 3","RL_1705363332_170536333265a5c784a9886","FAB 2","FAB 3"]
Packaging Units 6/EA
Global Product Group Beef - Prepared/Processed
Storage Instructions Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Serving Suggestion Serve 8 Oz. In Bread Bowl, Or Use As Topping For Chili Dogs, Baked Potatoes, Omelets, Nachos, Or French Fries.
Cooking Instructions Heat And Serve, Heat And Serve
Ingredients Water, Beef, Beans, Tomatoes, Food Starch - Modified, Textured Vegetableprotein (Soy Flour, Caramel Color), Salt, Spices, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Sugar, Onion Powder, Dehydrated Green Pepper, Garlic Powder, Oleoresin Paprika.
Allergen Statement Contains: Soy Wheat, Contains: Soy Wheat
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives
Nutrients ["Calcium: 152 Milligrams - 10% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 37 Grams - 13% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 60 Milligrams - 20% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 270 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 2.5 Grams - 13% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams - 8% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 4 Milligrams - 20% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 8 Grams - 29% Of Daily Recommendation","Potassium: 728 Milligrams - 15% Of Daily Recommendation","Sodium: 1100 Milligrams - 48% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 20 Grams - 0.00% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 3 Grams","Vitamin A; Method Of Determination Unknown: - 10% Of Daily Recommendation","Vitamin C (Unknown): - 15% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 1 Grams - 2% Of Daily Recommendation","Fat, Total (fat, total): 6 Grams - 8% Of Daily Recommendation","Fibre; Method Of Determination Unknown Or Variable: 8 Milligrams - 29% Of Daily Recommendation"]
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