Name: Wisconsins Best Pepper Jack Cheese And Jalapeno Cheddar Beef Stick Combination Shelf Stable Case-1 Each-12/Box-4/Case
Brand: Wisconsin's Best
SKU: 760905
Price: 175.06 USD
Availability: OutOfStock

Wisconsins Best Pepper Jack Cheese And Jalapeno Cheddar Beef Stick Combination Shelf Stable Case-1 Each-12/Box-4/Case

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In stock
Inventory on the way

Brand: Wisconsin's Best, LLC

MPN: #24026 made by Wisconsin Cheese & Sausage Company

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

Quantity

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Pepper Jack Cheese and Jalapeno Cheddar Beef Stick Combination Pack, 6oz Shelf Stable, No refrigeration required until after opening Wisconsin's Best and Wisconsin Cheese Company

Specifications

Size	1 ea.
Item Status	SPO
Size Uom	EA
Temperature Sensitive	DRY
Pallet Quantity Per Layer	9
Pallet Quantity	54
Mpn	24026
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Case Pack	4 per Case
Uom	Case
Material	Food
Shelf Life	365
Manufacturer	Wisconsin Cheese & Sausage Company
Brand	Wisconsin's Best, LLC
Country Of Origin	US
Product Features	["Shelf Stable Cheese and Beef Snack","No Refrigeration Required until after opening","Wisconsin Pepper Jack Cheese and Jalapeno with Cheddar Cheese 100% Beef Snack Stick Combination Pack."]
Global Product Group	Snacks Variety Packs
Storage Instructions	Dry Storage
Preparation Instructions	Ready To Eat
Serving Suggestion
Cooking Instructions	Ready To Eat
Ingredients	Cheese: Cultured Pasteurized Milk, Water, Red And Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (Natural Preservative), Crushed Red Pepper, Natural Flavoring Enzymes. Meat: Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Apo-Carotenal Color, Potassium Sorbate And/Or Natamycin) And Less Than 2% Of: Dextrose, Salt, Spices Including Mustard, Jalapeno, Sugar, Natural Flavor, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.In Collagen Casing Colored With Colorings And Red #3.
Nutrients	["Calcium: 200 Milligrams - 20% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 35 Milligrams - 12% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 160 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 5.5 Grams - 28% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 11 Grams - 16% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 40 Milligrams - 4% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 0 Milligrams","Sodium: 440 Milligrams - 19% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 13 Grams","Sugars, Tot, Expression Unknown: 1 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms","Sugar, Added: 1 Grams - 1% Of Daily Recommendation"]