Wright's Hickory Flavored Liquid Smoke, the original liquid smoke product, is a concentrate made from the actual smoke of hickory wood. Because it's concentrated, you can easily vary the amount of smoky flavor in foods, from subtle to full and robust. Wright's Liquid Smoke delivers big barbecue taste to all your favorite foods. Try it when barbecuing meats, poultry or vegetables, or use it as a seasoning in marinades, sauces, soups and stews. It's easy to bring real smokehouse flavor into your kitchen with Wright's. The smoke of burning hickory is condensed and combined with spring water to create wright's liquid smoke, a 100% natural seasoning. Enjoy real smoked flavor in minutes with Wright's. Wright’s Liquid Smoke, which was introduced in 1895, provides slow-smoked flavor in minutes! It’s the secret ingredient steak, rib and wing restaurants use to create their most popular entrees. Now you too can add a delicious smoky flavor to your favorite dishes. On the grill, in the oven, on the stove or in a slow cooker, Wright’s Liquid Smoke can turn your home cooking into an epicurean delight! Wright’s Liquid Smoke is offered in three flavors: Hickory, Mesquite and Applewood.