Name: Shepherd's Grain White Cake Mix 6/5 Lb.
Brand: Continental Mills
SKU: 460414
Price: 108.68 USD
Availability: OutOfStock

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Brand: Shepherd's Grain

MPN: #732-7218 made by Continental Mills

Order Processing: SPECIAL ORDER ITEMS: 2-3 Weeks + Delivery Time

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KR PRO Shepherd's Grain White Cake Mix

Specifications

Item Status	SPO
Processing Time	SPECIAL ORDER ITEMS: 2-3 Weeks
Size	5 lb.
Case Pack	6/5 lb.
Manufacturer	Continental Mills
Pallet Quantity Per Layer	12
Flavor	White
Pallet Quantity	48
Mpn	732-7218
Hazardous Material	No
Shelf Life	365
Brand	SHEPHERD'S GRAIN
Country Of Origin	US
Packaging Units	6/EA
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Preparation Instructions	Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 Cups) Mix 52 Oz (6 1/2 Cups) Water, Divided 26 Oz (3 1/4 Cups) Water, Divided 1. For Full Batch, Place 28 Oz (3 1/2 Cups) Water In Mixer Bowl. Add Total Amount Of Mix. Using A Paddle, Mix On Medium Speed 2 Minutes 2. Change To Low Speed; Mix 1 Minute While Gradually Adding Second Half Water. 3. Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes 4. Scale Batter Into Greased Or Paper-Lined Pans. Do Not Eat Raw Batter. High Altitude : For Full Batch, Add 3 Oz (3/4 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed Increasing Oven Temperature By 25°F. Baking Directions: Convection Oven: 300F; Standard Oven: 350F Cupcake Pans: 1 1 /2 Oz Batter; Convection:15-20 Minutes; Standard 15-20 Minutes; Yield: 7 1/4 Dozen Round Pans (9-Inch): 22 Oz Batter; Convection: 20-25 Minutes; Standard: 25-30 Minutes; Yield: 6, 9-Inch Layer Pans Half Sheet Pan (16X12X1-Inch): 4 Lb 2 Oz Batter; Convection: 20-25 Minutes; Standard: 30-35 Minutes; Yield: 2, 16X12X1-Inch Pans (48, 4X2-Inch Cuts) Full Sheet Pan (24X16X1-Inch):8 Lb 4 Oz Batter; Convection: 20-25 Minutes; Standard: 30-35 Minutes; Yield: 1, 24X16X1-Inch Pan (48, 4X2-Inch Cuts)
Serving Suggestion	Extra Rich Cake Recipe: For Full Batch, Prepare As Directed In Step 1 Using 12 Oz (11/2 Cups) Water, 12 Oz (6) Eggs And 6 Oz (3/4 Cup) Vegetable Oil. In Step 2, Add 32 Oz (4 Cups) Water. Follow Steps 2-4. Bake As Directed.
Cooking Instructions	Bake, Bake
Diet Types	Kosher
Ingredients	Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Dextrose, Egg Whites, Less Than 2% Of: Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Food Starch-Modified, Mono And Di-Glycerides, Monocalcium Phosphate, Natural Flavor, Nonfat Milk, Polysorbate 60, Propylene Glycol Ester, Salt, Soy Lecithin, Xanthan Gum. Food Alliance Certified Shepard's Grain Sustainably Farmed Wheat Flour
Allergens	Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Nutrients	["Calcium: 130 Milligrams - 10% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams - 13% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 200 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 2.5 Grams - 13% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 1 Milligrams - 6% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 50 Milligrams - 0% Of Daily Recommendation","Sodium: 300 Milligrams - 13% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams - 6% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 21 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 21 Grams - 42.0% Of Daily Recommendation","Fat, Total (fat, total): 5 Grams - 6% Of Daily Recommendation"]