AB Mauri Sodium Bicarbonate Type I is a clean label chemical leavener, also referred to as baking soda. Certified Kosher.

➢ Provides a clean label source of leavening ➢ Hydrates quickly in low moisture and frozen dough products ➢ Provides a source of carbon dioxide when used in conjunction with acidifying agents ➢ Controls the flavor and color of the end baked product ➢ Controls pH levels in the dough and baked product ➢ Meets Food Chemical Codex (FCC) and USP standards

AB Mauri Sodium Bicarbonate Type I is recommended for use in all chemically leavened baked and frozen products including biscuits, cookies, crackers, pretzels, baking powders, self rising flours, and prepared cake mixes.

Suggested usage levels based on 100-lbs. flour are: ➢ Cookies 0.25 - 2.0%. ➢ Crackers 0.50 - 2.0%

Ingredients: Sodium bicarbonate

Storage: A shelf life of twenty-four months can be obtained when stored unopened in a cool, dry area.