Baf Golden Grill Gluten Free Golden Grill Hashbrown Potato 6/37.5 Oz.
Basic American Foods
SKU: 366865
Yield: 54 LB prepared per case. A blend of hearty shreds and specially combined seasoned potatoes, can serve in loose shred or patty format for menu flexibility.
- Yield: 54 LB prepared per case; Yield: 372, half-cup servings per case (62 servings per carton)
- Serve as Shreds or Patty
- Made with 100% USA Grown Potatoes
- Gluten Free
- No Artificial Colors or Flavors
- Faster grill time, higher yield, less storage.
- Yield: 54 LB prepared per case; Yield: 372, half-cup servings per case (62 servings per carton)
- Serve as Shreds or Patty
- Made with 100% USA Grown Potatoes
- Gluten Free
- No Artificial Colors or Flavors
- Faster grill time, higher yield, less storage.
- Yield: 54 LB prepared per case; Yield: 372, half-cup servings per case (62 servings per carton)
- Serve as Shreds or Patty
- Made with 100% USA Grown Potatoes
- Gluten Free
- No Artificial Colors or Flavors
- Faster grill time, higher yield, less storage.
| Processing Time | 4-8 Business Days |
| Case Pack | 6/37.5 oz. |
| Manufacturer | Basic American Foods |
| Pallet Quantity | 54 |
| Global Product Type | Hash Browns |
| Size | 37.5 oz. |
| Pallet Quantity Per Layer | 9 |
| Hazardous Material | No |
| Mpn | 91291 |
| Item Status | STK |
| Country Of Origin | US |
| Brand | BAF Golden Grill® |
| Shelf Life | 365 |
| Packaging Units | 54/CA 6/EA |
| Global Product Group | Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Store Cool Dry (Less Than 80 Degrees F) |
| Preparation Instructions | 1: Add Hot Water (140-150°F) To Fill Line (About 1 Gallon). Close Carton. 2: Allow Refresh Of 30 Minutes. 3: Drain. Transfer To Holding Pan, Cover (Refrigerate If Not Grilled Immediately). 4: On A Well-Oiled Grill At 375°F, Cook On One Side For 2-4 Minutes Or Until Edges Are Golden Brown. [Alternate] Overnight Refresh Option: (Leave 1 " Space Between Cartons.) Add Hot Water (140°-150°F) To Fill Line, Close And Refrigerate Overnight. Oven Option: In A Full Size Sheet Pan, Fold 1 1/2-Cups Butter Into Refreshed Hashbrowns, Spread Evenly, Season To Taste. Bake. Convection: 450° F For 8-10 Min. Conventional: 525°F For 12-15 Min. |
| Serving Suggestion | Hashbrowns Are A Well Loved Side Dish. Product Can Be Served Without Additional Ingredients. Flavors Can Be Infused During The Refresh Step Or Ingredients Added During Grilling. |
| Cooking Instructions | Grill, Grill, Grill |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union (OU), Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union (OU) |
| Ingredients | Potatoes, Corn Starch, Contains 2% Or Less Of: Salt, Dextrose, Onion, Mono And Diglycerides, Canola Oil, Freshness Preserved With (Sodium Bisulfite, Bht, Citric Acid). |
| Allergens | Contains Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Sulfur Dioxide And Sulfits, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.2 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 190 Milligrams | 4% Of Daily Recommendation |
| Sodium: 160 Milligrams | 7% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.000% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
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