Baf Classic Casserole Reduced Sodium Scalloped Potato Casserole Kit-2.25 lb.-6/Case
Basic American Foods
SKU: 366868
Yield: 66 LB prepared per case. Savory butter sauce with herbs and thin-sliced potatoes. 190mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.
- Yield: 66 LB prepared per case; 264, 113g (4-oz) servings per case (44 servings per carton)
- Reduced Sodium: 190mg per serving
- Potato Slices and Savory White Herb Sauce
- Made with 100% USA Potatoes
- Gluten Free
- No Artificial Colors or Flavors
- Consistently delicious casseroles with convenient one-pan prep
- Yield: 66 LB prepared per case; 264, 113g (4-oz) servings per case (44 servings per carton)
- Reduced Sodium: 190mg per serving
- Potato Slices and Savory White Herb Sauce
- Made with 100% USA Potatoes
- Gluten Free
- No Artificial Colors or Flavors
- Consistently delicious casseroles with convenient one-pan prep
- Yield: 66 LB prepared per case; 264, 113g (4-oz) servings per case (44 servings per carton)
- Reduced Sodium: 190mg per serving
- Potato Slices and Savory White Herb Sauce
- Made with 100% USA Potatoes
- Gluten Free
- No Artificial Colors or Flavors
- Consistently delicious casseroles with convenient one-pan prep
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 45 |
| Hazardous Material | No |
| Size | 2.25 lb. |
| Global Product Type | Potatoes Scalloped |
| Manufacturer | Basic American Foods |
| Pallet Quantity Per Layer | 9 |
| Mpn | 94595 |
| Processing Time | 4-8 Business Days |
| Brand | BAF |
| Shelf Life | 365 |
| Country Of Origin | US |
| Packaging Units | 45/CA 6/EA |
| Global Product Group | Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Store Cool Dry (Less Than 80 Degrees F) |
| Preparation Instructions | 1: Combine 5 Quarts Boiling Water For Convection Oven (4 1/2 Quarts For Conventional) And 4 Ounces Unsalted Butter To A 2 1/2 Inch Deep Full Size Steamtable Pan. 2: Stir In Sauce Mix Until Dissolved. 3: Add Potato Slices. Stir. 4: Bake In A Convection Oven At 300°F For 45 60 Minutes (400°F In A Conventional Oven). Tip: For Additional Browning Cook In A Convection Oven At 350°F For 4560 Minutes (450°F In A Conventional Oven). For A Half Carton Preparation Use Half Of Each Ingredient Amount Specified. Cook Time And Temperature Remain The Same. |
| Serving Suggestion | Potato Casseroles Are A Classic, Comforting Side Dish. Make Your Best Sides Even Better By Adding Additional Ingredients To This Base For Your Own Signature Side. |
| Cooking Instructions | Bake, Bake, Bake |
| Diet Types | Free From Gluten |
| Ingredients | Potatoes, Modified Food Starch, Whey, Lactose, Contains 2% Or Less Of: Corn Syrup Solids, Onion, Sunflower Oil, Potassium Chloride, Salt, Mono And Diglycerides, Color (Annatto Extract), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Dipotassium Phosphate, Garlic, Green Onion, Maltodextrin, Natural Flavor, Nonfat Milk, Soybean Oil, Spice, Yeast Extract, Freshness Preserved With (Sodium Bisulfite).Contains: Milk |
| Allergens | Contains Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Sulfur Dioxide And Sulfits, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 460 Milligrams | 10% Of Daily Recommendation |
| Sodium: 190 Milligrams | 8.000% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 4 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4.000% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
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