Baf Savory Series Reduced Sodium Shredded Potato Cheese Bake-34 oz.-6/Case
Basic American Foods
SKU: 366871
Yield: 59 LB prepared per case. A creamy cheddar cheese sauce with hearty potato shreds. 280mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.
- Yield: 59 LB prepared per case; 240, 4-oz servings per case (40 servings per carton)
- Reduced Sodium: 280mg per serving
- Shredded Potatoes & Cheddar Cheese Sauce
- Made with 100% USA Potatoes
- Gluten Free
- No Artificial Colors or Flavors
- Yield: 59 LB prepared per case; 240, 4-oz servings per case (40 servings per carton)
- Reduced Sodium: 280mg per serving
- Shredded Potatoes & Cheddar Cheese Sauce
- Made with 100% USA Potatoes
- Gluten Free
- No Artificial Colors or Flavors
- Yield: 59 LB prepared per case; 240, 4-oz servings per case (40 servings per carton)
- Reduced Sodium: 280mg per serving
- Shredded Potatoes & Cheddar Cheese Sauce
- Made with 100% USA Potatoes
- Gluten Free
- No Artificial Colors or Flavors
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Hazardous Material | No |
| Mpn | 33787 |
| Manufacturer | Basic American Foods |
| Pallet Quantity | 54 |
| Size | 34 oz. |
| Pallet Quantity Per Layer | 9 |
| Global Product Type | Potatoes Scalloped |
| Processing Time | 4-8 Business Days |
| Brand | BAF |
| Shelf Life | 365 |
| Country Of Origin | US |
| Packaging Units | 54/CA 6/EA |
| Global Product Group | Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Store Cool Dry (Less Than 80 Degrees F) |
| Preparation Instructions | 1: Combine 4 Liters Boiling Water (1 Gallon Plus 1 Cup) (212°F) And 4 Oz Unsalted Butter In A 2 1/2" Deep Full-Size Steamtable Pan. 2: Stir In Sauce Mix Until Dissolved. 3: Add Potato Shreds. Stir. 4: Bake In A Convection Oven At 350°F For 20 Minutes (400°F For 30 Minutes In A Conventional Oven). For A Half Carton Preparation Use Half Of Each Ingredient Amount Specified. Cook Time And Temperature Remain The Same. |
| Serving Suggestion | Potato Casseroles Are A Classic, Comforting Side Dish. Make Your Best Sides Even Better By Adding Additional Ingredients To This Base For Your Own Signature Side. |
| Cooking Instructions | Bake, Bake, Bake |
| Diet Types | Free From Gluten |
| Ingredients | Potatoes, Butter (Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Milk, Modified Food Starch, Onion, Whey, Contains 2% Or Less Of: Salt, Chicken Fat, Coconut Oil, Corn Syrup Solids, Natural Flavors, Mono And Diglycerides, Spices And Colors (Paprika, Turmeric), Color (Annatto Extract), Dried Chicken Broth, Garlic, Spice, Soybean Oil, Sugar, Xanthan Gum, Yeast Extract, Freshness Preserved With (Sodium Bisulfite). Contains: Milk |
| Allergens | Contains Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 60 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 250 Milligrams | 6% Of Daily Recommendation |
| Sodium: 280 Milligrams | 12% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.3 Micrograms | 2% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.000% Of Daily Recommendation |
| Fat, Total (fat, total): 3 Grams | 4% Of Daily Recommendation |
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