Bob's Red Mill Natural Foods Inc Gluten Free Chocolate Flavored Cake Mix-16 oz.-4/Case

Name: Bob's Red Mill Natural Foods Inc Gluten Free Chocolate Flavored Cake Mix-16 oz.-4/Case
Brand: Bob's Red Mill
SKU: 711986
Price: 17.62 USD
Availability: InStock

Bob's Red Mill SKU: 711986

Bob's Red Mill Natural Foods Inc Gluten Free Chocolate Flavored Cake Mix-16 oz.-4/Case

Bob's Red Mill SKU: 711986

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In stock
Inventory on the way

Brand: BOB'S RED MILL

MPN: #P101520 made by BOB'S RED MILL NATURAL FOODS INC

Order Processing: 4-8 Business Days + Delivery Time

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This rich and chocolaty cake mix is amazingly simple to prepare.Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes. Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.

Specifications

Material	Food
Uom	Case
Item Status	STK
Mpn	P101520
Pallet Quantity	304
Hazardous Material	No
Size	16 oz.
Pallet Quantity Per Layer	38
Flavor	Chocolate
Processing Time	4-8 Business Days
Case Pack	4/Case
Brand	BOB'S RED MILL
Country Of Origin	US
Manufacturer	BOB'S RED MILL NATURAL FOODS INC
Shelf Life	548
Product Features	["Case of Four, 16 oz. pouches","Gluten Free; Vegetarian; Kosher Pareve","Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free","Easy to follow instructions","No dairy ingredients","One, 16 oz. pouch","Gluten Free; Vegetarian; Kosher Pareve","Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free","Easy to follow instructions","No dairy ingredients"]
Packaging Units	4/CA
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	Store In A Cool, Dry Place.
Preparation Instructions	Preheat Oven To 350°F. Grease And Flour Two 8-Inch Round Cake Pans. Pour Cake Mix Into A Mixing Bowl. Make A Well In The Center And Pour In Eggs, Milk, And Oil. Stir Until Well Combined. Add Boiling Water And Stir To Mix, Creating A Very Loose Batter. Pour Batter Into Prepared Pans. Bake For 25 - 30 Minutes, Until A Toothpick Inserted In The Center Comes Out Clean. Cool In Pans For 10 Minutes. Move To Wire Racks To Cool Completely Before Frosting. Makes 16 Servings.
Serving Suggestion	One Package Of Mix Makes An 8-Inch Layer Cake Or 12 Cupcakes.
Cooking Instructions	Bake, Bake
Diet Types	Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher
Ingredients	Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates
Nutrients	["Calcium: 9 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams - 13% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 150 Kilocalorie (international table)","Energy, Percent Contributed By Fat: 4.5 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams - 1% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 2 Milligrams - 10% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams - 7% Of Daily Recommendation","Potassium: 83 Milligrams - 2% Of Daily Recommendation","Sodium: 330 Milligrams - 14% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams","Sugars, Tot, Expression Unknown: 22 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 22 Grams - 44% Of Daily Recommendation"]