Bob's Red Mill Natural Foods Inc Quick Cooking Steel Cut Oats-25 lb.
Bob's Red Mill
SKU: 631239
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Our award-winning oats - the whole oat groat is sliced into smaller pieces for a quicker cooking time of just 7 minutes.
Material | Food |
Uom | Case |
Item Status | STK |
Pallet Quantity | 80 |
Size | 25 lb. |
Hazardous Material | No |
Mpn | P101269 |
Global Product Type | Oatmeal |
Pallet Quantity Per Layer | 5 |
Processing Time | 4-8 Business Days |
Case Pack | 1/Case |
Country Of Origin | CA |
Shelf Life | 730 |
Brand | BOB'S RED MILL |
Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
Product Features | ["One, 25 pound bulk bag","Vegan; Vegetarian; 100% Whole Grain; Kosher Pareve","100% whole grain","4g protein per serving; good source of dietary fiber","Prepare on the stove or in the microwave"] |
Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
Preparation Instructions | Bring 2 Cups Water And 1/4 Tsp Salt To A Boil. Add 1 Cup Quick Cooking Steel Cut Oats. Reduce Heat To Medium-High And Cook, Stirring Occasionally, For 7 Minutes (Or Longer For Creamier Oatmeal). Remove From Heat And Let Stand For 2 Minutes. Makes 4 Servings. |
Serving Suggestion | They Are Also Incredibly Versatile. Steel Cut Oats Can Be Used To Make Risotto, Pilaf, Dumplings, Arancini And More! |
Cooking Instructions | Boil |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
Ingredients | Whole Grain Oats |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
Nutrients | ["Calcium: 18 Milligrams - 2% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams - 9% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 140 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.5 Grams - 3% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 2 Milligrams - 10% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams - 14% Of Daily Recommendation","Potassium: 126 Milligrams - 2% Of Daily Recommendation","Sodium: 0 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams","Sugars, Tot, Expression Unknown: 0 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 0 Grams"] |
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