Foothill Farms Spaghetti And Pizza Sauce Mix-11.25 oz.-6/Case
Kent Precision Food Group
SKU: 547204
FREE SHIPPING ON ORDERS OVER $1700
Create thick, zesty, meatless spaghetti or pizza sauce in minutes with a packet of our rich, real Italian Style-flavored Foothill Farms® Spaghetti/Pizza Sauce Mix. With its fresh-made classic taste, serve over any pasta (including whole grain) or use as a dip for breads. Customize with your own extra touches like bell peppers, onions or mushrooms.
Material | Food |
Uom | Case |
Item Status | STK |
Size | 11.25 oz. |
Pallet Quantity Per Layer | 30 |
Pallet Quantity | 240 |
Hazardous Material | No |
Mpn | V415-AN190 |
Processing Time | 4-8 Business Days |
Case Pack | 6/Case |
Manufacturer | Precision Foods |
Shelf Life | 455 |
Country Of Origin | US |
Brand | FOOTHILL FARMS |
Product Features | ["Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal","No artificial colors and No artificial flavors","Made with real sugar - No High Fructose Corn Syrup"] |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Prior To Reconstitution, This Product Will Be Stable For Up To 15 Months When Stored Unopened In A Cool, Dry Place. |
Preparation Instructions | Spaghetti Sauce (Convection Oven): Combine 1 ½ Gal Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz) In Full-Size Steam Table Pan. Blend Thoroughly. Cover With Lid (Do Not Use Foil) And Bake In 400ºf Convection Oven For 30-45 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Serve ½ Cup Sauce Over 1 Cup Cooked Pasta. Spaghetti Sauce (Conventional Oven): Follow Directions Above. Adjust Oven Time As Needed. Bake In 400ºf Oven For Approximately 45-60 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Serve ½ Cup Sauce Over 1 Cup Cooked Pasta. Spaghetti Sauce (Stovetop): In Large Stockpot, Combine 1 ½ Gal Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz). Mix Thoroughly. Bring To A Light Boil Stirring Frequently. Reduce Heat And Simmer, Uncovered, 5-10 Minutes, Stirring Occasionally. Product Should Reach A 180ºf. Serve ½ Cup Sauce Over 1 Cup Cooked Pasta. Yield: 2 ½ Gal Option: Spaghetti Sauce Can Also Be Made With One #10 Can Crushed Tomatoes Or Tomato Puree And Contents Of Seasoning Package. Yield: 3 Qts Pizza Sauce (Convection Oven): Combine 3 Qts Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz) In Full-Size Steam Table Pan. Blend Thoroughly. Cover With Lid (Do Not Use Foil) And Bake In 400ºf Convection Oven For 30-45 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Let Sauce Cool Before Using To Sauce Pizza Dough. Pizza Sauce (Conventional Oven): Follow Directions Above. Adjust Oven Time As Needed. Bake In 400ºf Oven For Approximately 45-60 Minutes; Or Until Product Reaches 180ºf. Stir Half Way Through. Let Sauce Cool Before Using To Sauce Pizza Dough. Pizza Sauce (Stovetop): In Large Stockpot, Combine 3 Qts Water, One #10 Can Tomato Paste And Contents Of Seasoning Package (11.25 Oz). Mix Thoroughly. Bring To A Light Boil, Stirring Frequently. Reduce Heat And Simmer, Uncovered, 5-10 Minutes, Stirring Occasionally. Product Should Reach A 180ºf. Let Sauce Cool Before Using To Sauce Pizza Dough. Yield: 6 ½ Qts |
Serving Suggestion | Recipes At Foothillfarms.com |
Cooking Instructions | Reconstitute |
Diet Types | Kosher |
Ingredients | Sugar, Salt (Includes Sea Salt), Dehydrated Onion, Dehydrated Garlic, Corn Starch, Citric Acid, Spices, Guar Gum, Parsley, Xanthan Gum, Contains 2% Or Less Silicon Dioxide (Anticaking). |
Nutrients | ["Calcium: 0 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams - 1% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 15 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 0 Milligrams - 0% Of Daily Recommendation","Sodium: 290 Milligrams - 13.0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams","Sugars, Tot, Expression Unknown: 1 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 1 Grams - 3% Of Daily Recommendation"] |
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