Foothill Farms Shelf Stable No Msg Gluten Free Add Tomatoes Shelf Stable Salsa Sauce Mix-5.8 oz.-12/Case
Kent Precision Food Group
SKU: 444796
In uno-dos-tres steps, this little number has dishes dancing off the menu as a dazzling fresh-made topping or dip. A garden blend of onion, green bell pepper, jalapeno, and garlic in step with authentic spices in one seasoning is freshness and versatility in perfect rhythm. Foothill Farms Salsa Seasoning partners with tomatoes, corn, black beans, tomatillos or even fruit to create a variety of restaurant-quality, signature salsas. Each sizzling performance gets a perfect 10.
- Foothill Farms means you always have tasty, efficient and versatile ingredients in your culinary arsenal
- Just a 30 second - 2 step prep
- No Artificial Colors. No Artificial Flavors.
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Global Product Type | Sauce Mixes |
| Pallet Quantity Per Layer | 20 |
| Pallet Quantity | 200 |
| Size | 5.80 oz. |
| Hazardous Material | No |
| Mpn | V425-H5190 |
| Processing Time | 4-8 Business Days |
| Brand | FOOTHILL FARMS |
| Manufacturer | Precision Foods |
| Shelf Life | 545 |
| Country Of Origin | US |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Prior To Reconstitution This Product Will Be Stable For Up To 18 Months When Stored Unopened In A Cool, Dry Place. |
| Preparation Instructions | For Classic Tomato Salsa, Add Contents Of Packet (5.8 Oz) To One #10 Can (102 Oz) Of Diced Tomatoes (Petite Diced Is Preferred). Stir Until Well Blended. Cover And Let Sit At Room Temperature For 30 Minutes. Always Stir Prior To Serving. Cover And Store In Refrigerator. Hints: For More Flavor, Cover And Let Set Overnight In Refrigerator Before Using. If Mixing With Fresh Diced Tomatoes, Add Salt To Taste. |
| Serving Suggestion | Recipes At Foothillfarms.com |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Dehydrated Vegetables (Onion, Green Bell Pepper, Chili Pepper, Jalapeno, Garlic), Maltodextrin, Salt, Spice, Soybean Oil. |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 1% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 90 Milligrams | 4% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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