Lawrence Foods Breakfast Rapid Dry Icing-2 lb.-12/Case
Lawrence Foods; Inc
SKU: 633658
Our easy-to-use Breakfast Rapid Dry Icing supplies a sweet flavor and incredible stability to baked goods.
- Our easy-to-use Breakfast Rapid Dry Icing supplies a sweet flavor to a
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Processing Time | 4-8 Business Days |
| Pallet Quantity Per Layer | 9 |
| Global Product Type | Icing |
| Size | 2 lb. |
| Mpn | 146834 |
| Pallet Quantity | 72 |
| Hazardous Material | No |
| Brand | Lawrence Foods |
| Case Pack | 12/Case |
| Shelf Life | 270 |
| Country Of Origin | US |
| Manufacturer | Lawrence Foods Inc. |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | "Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F To 75F." |
| Preparation Instructions | Ready-To-Use. Simply Snip Off A Corner And Dispense The Product Right From The Sleeve. |
| Serving Suggestion | "Our Breakfast Rapid Dry Icing Is Ideal For Use As A Dipping Or Stringing Icing. It Works Wonders On Top Of Danish, Donuts And Other Flaky Pastries. This Is A Fantastic Product For Supermarkets And Convenient Stores." |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER |
| Ingredients | "Sugar, Water, Corn Syrup.Contains Less Than 2% Of: Citric Acid, Color Added, Dextrose, Gums (Agar, Guar), Natural And Artificial Flavor, Pectin, Potassium Sorbate (Preservative), Salt, Stearic Acid. " |
| Allergens | Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 1.4 Milligrams | 0.000% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 80.4 Grams | 0.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.000% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 316.7 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 0.2 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0.1 Grams | 0.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.1 Grams | 0.000% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.2 Grams | 0.000% Of Daily Recommendation |
| Potassium: 27.6 Milligrams | 1.000% Of Daily Recommendation |
| Sodium: 22.4 Milligrams | 0.000% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.000% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 76.4 Grams | 76.400% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0.000% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.000% Of Daily Recommendation |
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