Lawrence Foods Chocolate Fudge Icing-11 lb.-2/Case
Lawrence Foods; Inc
SKU: 401049
Our ready-to-use Chocolate Fudge Icing is oozing with pure fudgy goodness. It contains a delicious blend of premium cocoas and supplies a wonderfully decadent and clean chocolate flavor. This versatile icing also has a very smooth consistency and is extremely easy to use.
- \Our Chocolate Fudge Icing offers a made-from-scratch taste and suppli
| Case Pack | 2/Case |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Size | 11 lb. |
| Mpn | 146220 |
| Pallet Quantity Per Layer | 12 |
| Global Product Type | Icing |
| Pallet Quantity | 60 |
| Hazardous Material | No |
| Brand | Lawrence Foods |
| Processing Time | 4-8 Business Days |
| Shelf Life | 270 |
| Country Of Origin | US |
| Manufacturer | Lawrence Foods Inc. |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | "Store In A Clean, Dry Area Away From Direct Heat And Light At Temperatures Between 60F To 75F." |
| Preparation Instructions | "For Best Results, Use This Product At Room Temperature. You Can Also Warm Our Chocolate Fudge Icing To 120F (Maximum Temperature) For Dipping, Pouring And Stringing Applications." |
| Serving Suggestion | "Use Our Chocolate Fudge Icing To Ice Brownies, Cakes, Cookies, Cupcakes And Other Flaky Pastries." |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU KOSHER |
| Ingredients | "Sugar, Corn Syrup, Vegetable Oil (Palm Oil, Mono And Diglycerides, Polysorbate 60, Soybean Oil, Canola Oil), Cocoa (Processed With Alkali), High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Emulsifiers (Distilled Monoglycerides, Soy Lecithin), Preservative (Sodium Benzoate), Natural Flavor, Citric Acid, Vitamin A, Color (Beta Carotene)), Water.Contains Less Than 2% Of: Artificial Flavor, Phosphoric Acid, Potassium Sorbate (Preservative), Salt, Soy Lecithin, Unsweetened Chocolate. " |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 5 Milligrams | 0.000% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8.000% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.000% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 130 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13.000% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8.000% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6.000% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.000% Of Daily Recommendation |
| Potassium: 106 Milligrams | 2.000% Of Daily Recommendation |
| Sodium: 45 Milligrams | 2.000% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.000% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 19 Grams | 38.000% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0.000% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.000% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.000% Of Daily Recommendation |
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