Mccormick Spice Pepper Black Coarse Grade-25 lb.-1/Case
Mccormick
SKU: 393858
McCormick Culinary Coarse Grind Black Pepper delivers heat and impressive presentation: • For a hot, biting taste, McCormick Culinary Coarse Grind Black Pepper features a pungent aroma and woody flavor. • Sourced especially for chefs, McCormick Culinary Coarse Grind Black Pepper brings a sharp, penetrating flavor, and its uniform course grind gives recipes distinctive texture. • McCormick Culinary Coarse Grind Black Pepper is kosher with no MSG added. • Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. • Our 25 lb. box is perfect for back of house use and great for dispensing into smaller containers for easy recipe customization or batch cooking. • McCormick Culinary Coarse Grind Black Pepper is versatile and consists of noticeable specks for bold presentation on steaks and in salad dressings and rubs. • McCormick Chefs rate Coarse Grind Black Pepper a must-have pantry
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Item Status | SPO |
| Processing Time | SPECIAL ORDER ITEMS: 2-3 Weeks |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 36 |
| Size | 25 lb. |
| Hazardous Material | No |
| Mpn | 930049 |
| Shelf Life | 720 |
| Brand | MCCORMICK |
| Country Of Origin | US |
| Manufacturer | McCormick & Company Inc. |
| Subbrand | CULINARY |
| Packaging Units | 36/CA |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Storage Instructions | Mccormick Culinary Coarse Grind Black Pepper Has A Shelf Life Of 720 Days When Stored Tightly Closed In A Cool, Dry Place To Protect Against Flavor Loss And Moisture. Avoid Exposure To Heat, Humidity, Direct Sunlight And Fluorescent Light To Maintain Flavor And Color. Always Use Dry Measuring Spoons And Cups To Ensure Optimal Product Integrity. |
| Preparation Instructions | Measure Or Sprinkle Desired Amount Onto Recipe To Complement Or Contrast Other Flavors., No Preparation Necessary. Mccormick Culinary Coarse Grind Black Pepper Is Ready To Use To Add Bold, Distinctive Flavor Across The Menu. |
| Serving Suggestion | Mccormick Culinary Coarse Grind Black Pepper Adds Flavorful Heat To: • Peppercorn Ranch As A Signature Salad Dressing • Steak Diane With Brandy, Shallots, Dijon Mustard And Beef Stock • Rubs For Steaks And Chops • Brioche Breakfast Sandwiches With Bacon Rubbed With Brown Sugar And Black Pepper Served With Egg And A Slice Of American Cheese • Loaded Tots With Sunny-Side-Up Egg, Chipotle Butter, Pepper Jack, Chipotle Queso, Bacon Bits, Green Onions And Coarse Black Pepper • Peppercorn Turkey Ranch Club Sandwiches With Sliced Turkey, Swiss Cheese, Bacon, Fresh Avocado, Red Onions, Tomatoes And Spring Mix, Topped With Ranch Dressing And Seasoned With Black Pepper On 9-Grain Toasted Bread |
| Cooking Instructions | Pan Fry, Ready To Eat, Ready To Eat, Pan Fry |
| Diet Types | Kosher, Halal |
| Ingredients | Coarse Ground Black Pepper |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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