Name: My T Fine Chocolate Pudding & Pie Filling-3.12 oz.-12/Case
Brand: Jel Sert
SKU: 720025
Price: 13.44 USD
Availability: InStock

My T Fine Chocolate Pudding & Pie Filling-3.12 oz.-12/Case

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Price

In stock
Inventory on the way

Brand: MY T FINE

MPN: #33032 made by THE JEL SERT COMPANY

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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My T Fine cook and serve pudding and pie filling is a nostalgic brand with a strong presence in the Northeast. A family tradition for over 90 years and appeals to a very different consumer than Jell-O. My T Fine comes in 5 different flavors and a family size chocolate.

Specifications

Processing Time	4-8 Business Days
Size Uom	OZ
Temperature Sensitive	DRY
Pallet Quantity	496
Pallet Quantity Per Layer	31
Item Status	STK
Mpn	33032
Case Pack	12 per Case
Size	3.12 oz.
Uom	Case
Manufacturer	THE JEL SERT COMPANY
Shelf Life	730
Brand	MY T FINE
Country Of Origin	US
Product Features	["Artificial flavoring added.","Certified Orthodox Union Kosher","Offers a better value vs Jell-O"]
Packaging Units	12/EA
Global Product Group	Desserts (Shelf Stable)
Storage Instructions	Shelf Stable
Preparation Instructions	Pudding Directions: (Pie Directions On Side Panel) 1. Add 2 Cups Cold Milk* To Pudding Mix In Saucepan, Stirring To Keep Mixture Smooth. 2. Cook Over Medium Heat, Stirring Constantly Until Mixture Comes To A Full Bubbling Boil. Remove From Heat. Pudding Will Thicken As It Cools. 3. Pour Into Dishes. Cool Slightly, Then Refrigerate At Least ½ Hour. For Firmer Set, Refrigerate For 1 Hour. Serve Warm Or Cold. Makes 4 (½-Cup) Servings. For Creamier Pudding, Place Plastic Wrap Directly On Pudding Surface Before Refrigerating. Stir Pudding Before Serving. 1% Lowfat, Skim, Nonfat Dry Or Lactose-Reduced Milk Will Cause Soft Set. Non-Dairy Creamer Is Not Recommended. Pie Directions: 1. Add 3¾ Cups Milk To 2 (4-Serving Size) Packages Pudding Mix In Saucepan. (For 1 Package Pie, Use 2 Cups Milk). Cook Over Medium Heat, Stirring Constantly Until Mixture Comes To A Full Bubbling Boil. Cool 5 Minutes, Stirring Twice. 2. Pour Into 9-Inch Baked Pastry Or Crumb Crust (Use 8-Inch Crust For 1 Package Pie). 3. Refrigerate At Least 4 Hours Or Until Set (3 Hours For 1 Package Pie). Microwave Directions: 1. Add 2 Cups Milk To Pudding Mix In 1½-Quart Microwavable Bowl. 2. Cook On High Power 3 Minutes. Stir. Cook 2 To 4 Minutes More Or Until Mixture Comes To A Full Bubbling Boil, Stirring Every Minute. 3. Stir Well, Pour Into Dishes And Refrigerate At Least ½ Hour. For Firmer Set, Refrigerate For 1 Hour. Low Wattage Microwave Ovens May Require More Time., Pudding Directions: (Pie Directions On Side Panel) 1. Add 2 Cups Cold Milk* To Pudding Mix In Saucepan, Stirring To Keep Mixture Smooth. 2. Cook Over Medium Heat, Stirring Constantly Until Mixture Comes To A Full Bubbling Boil. Remove From Heat. Pudding Will Thicken As It Cools. 3. Pour Into Dishes. Cool Slightly, Then Refrigerate At Least ½ Hour. For Firmer Set, Refrigerate For 1 Hour. Serve Warm Or Cold. Makes 4 (½-Cup) Servings. For Creamier Pudding, Place Plastic Wrap Directly On Pudding Surface Before Refrigerating. Stir Pudding Before Serving. 1% Lowfat, Skim, Nonfat Dry Or Lactose-Reduced Milk Will Cause Soft Set. Non-Dairy Creamer Is Not Recommended. Pie Directions: 1. Add 3¾ Cups Milk To 2 (4-Serving Size) Packages Pudding Mix In Saucepan. (For 1 Package Pie, Use 2 Cups Milk*). Cook Over Medium Heat, Stirring Constantly Until Mixture Comes To A Full Bubbling Boil. Cool 5 Minutes, Stirring Twice. 2. Pour Into 9-Inch Baked Pastry Or Crumb Crust (Use 8-Inch Crust For 1 Package Pie). 3. Refrigerate At Least 4 Hours Or Until Set (3 Hours For 1 Package Pie).
Serving Suggestion
Cooking Instructions	Mix, Mix
Diet Types	Kosher
Ingredients	Sugar, Corn Starch, Cocoa (Processed With Alkali), Food Starch Modified, Contains 2% Or Less Of The Following: Natural And Artificial Flavors, Salt, Carrageenan, Medium Chain Triglycerides, Red 40, Yellow 5, Yellow 6, Blue 1.
Allergens	Free From Does Not Contain Declaration Obligatory Allergens
Nutrients	["Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams - 7% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 80 Kilocalorie (international table)","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams - 0% Of Daily Recommendation","Sodium: 130 Milligrams - 6% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams"]
Material	Food