My T Fine Lemon Pudding & Pie Filling-2.75 oz.-12/Case
Jel Sert
SKU: 720021
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My T Fine cook and serve pudding and pie filling is a nostalgic brand with a strong presence in the Northeast. A family tradition for over 90 years and appeals to a very different consumer than Jell-O. My T Fine comes in 3 different flavors: Lemon, Chocolate, and Vanilla. Certified Orthodox Union Kosher.
Processing Time | 4-8 Business Days |
Temperature Sensitive | DRY |
Size Uom | OZ |
Item Status | STK |
Pallet Quantity Per Layer | 31 |
Mpn | 33036 |
Pallet Quantity | 496 |
Case Pack | 12 per Case |
Manufacturer | THE JEL SERT COMPANY |
Shelf Life | 730 |
Brand | MY T FINE |
Country Of Origin | US |
Product Features | ["Flavors - LEMON Natural Flavor","Certified Orthodox Union Kosher","Offers a better value vs Jell-O","Contains Lemon natural flavor.","Certified Orthodox Union Kosher","Offers a better value vs Jell-O"] |
Packaging Units | 12/EA |
Global Product Group | Desserts (Shelf Stable) |
Storage Instructions | Shelf Stable, Shelf Stable. |
Preparation Instructions | Pie Directions: (Meringue Topping Directions On Side Panel) 1. Mix Contents Of Package With ½ Cup Sugar And ¼ Cup Water. Stir In 2 Egg Yolks And 2 Cups Of Water. 2. Cook Over Medium Heat, Stirring Constantly Until Mixture Comes To A Full Bubbling Boil. Cool 5 Minutes, Stirring Twice. 3. Pour Into 8 Or 9-Inch Cooled Baked Pastry Crust (Not Recommended For Crumb Crusts). Top With Meringue If Desired. Makes 1 (8 Or 9-Inch) Pie. Directions For Pudding: Prepare Filling Following Pie Directions. Pour Into Individual Heatproof Dishes. Top With Meringue If Desired And Bake As Directed (See Side Panel). Cool Slightly And Refrigerate At Least 2 Hours. Meringue Topping: 1. Beat 2 Egg Whites And ¼ Teaspoon Cream Of Tartar Until Foamy. Gradually Beat In ¼ Cup Sugar, Beating Until Soft Peaks Form. 2. Spread Meringue Over Hot Pie Filling, Sealing Well To Crust. 3. Bake At 350°F For 10 To 12 Minutes Or Until Light Brown. Cool To Room Temperature. Refrigerate 3 To 4 Hours. Microwave Directions: (Filling Only) 1 Mix Filling Ingredients Following Pie Directions. 2. Cook On High Power 3 Minutes. Stir. Cook 3 To 5 Minutes* More Or Until Mixture Comes To A Full Bubbling Boil, Stirring Every 2 Minutes. 3. Stir Well, Pour Into 8 Or 9-Inch Cooled Baked Pastry Crust (Not Recommended For Crumb Crust). Prepare Meringue, Top Pie, Bake And Chill As Directed On Side Panel. *Low Wattage Microwave Ovens May Require More Time. |
Serving Suggestion | |
Cooking Instructions | Mix, Mix |
Diet Types | Kosher, Free From Gluten |
Ingredients | Corn Starch, Sugar, Food Starch Modified, Citric Acid, Contains 2% Or Less Of The Following: Natural Flavor, Salt, Medium Chain Triglycerides, Yellow 5. |
Allergens | Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens |
Nutrients | ["Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams - 6% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 70 Kilocalorie (international table)","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams - 0% Of Daily Recommendation","Sodium: 180 Milligrams - 8% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams","Calcium: 0 Milligrams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 0 Milligrams - 0% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 7 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 7 Grams - 14% Of Daily Recommendation"] |
Uom | Case |
Size | 2.75 oz. |
Material | Food |
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