Frito Lay Nut Harvest Whole Cashews-2.25 oz.-48/Case
Pepsico
SKU: 678329
NUT HARVEST Cashews are lightly sea salted and packaged in convenient 2.25 OZ packages. Including NUT HARVEST Cashews on your Grab and Go rack will assist you infringing incremental sales at all times of the day
- NUT HARVEST Cashews are lightly sea salted and packaged in convenient 2.25 OZ packages.
- Including NUT HARVEST Cashews on your Grab and Go rack will assist you infringing incremental sales at all times of the day
- KOSHER
- 5g PROTEIN PER SERVING*
- Sea Salted
- 2 1/4 Oz
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Size | 2.25 oz. |
| Pallet Quantity Per Layer | 15 |
| Global Product Type | Cashews |
| Pallet Quantity | 120 |
| Hazardous Material | No |
| Processing Time | 4-8 Business Days |
| Mpn | 07700 |
| Case Pack | 48/Case |
| Shelf Life | 266 |
| Manufacturer | PepsiCo Inc. Brand Owner |
| Brand | Nut Harvest |
| Country Of Origin | US |
| Packaging Units | 48/CA |
| Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
| Storage Instructions | All Products Are Code Dated With "Guaranteed Fresh By" Date On Front Of Bag. Rotate Product To Insure Fresh Products. Destroy Products That Are Beyond The "Guaranteed Fresh By" Date. Store At Room Temperature Out Of Direct Sunlight. |
| Preparation Instructions | Ready To Eat., Ready To Eat |
| Serving Suggestion | Display On Your Grab And Go Rack To Drive Incremental Sales. Include In Your Catering Menu As Options For Both Snacks And Box Lunches |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher |
| Ingredients | Cashews, Vegetable Oil (Cottonseed, Sunflower, Peanut, And/Or Soybean Oil), And Sea Salt.Contains Cashew Ingredients. |
| Allergen Statement | Contains Cashew Ingredients. |
| Allergens | Contains Cashew And Cashew Products, May Contain Tree Nuts And Their Derivatives, May Contain Peanuts And Their Derivates |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 11% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 13 Grams | 16% Of Daily Recommendation |
| Iron (iron, total): 1.8 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 180 Milligrams | 2% Of Daily Recommendation |
| Sodium: 170 Milligrams | 7% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 7% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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