Pb2 Foods With Cocoa-6.5 oz.-6/Case
Pb2
SKU: 724265
PB2 Powdered Peanut Butter is peanut butter reimagined! Roasted peanuts are pressed to remove most of the oil. Mix in a little sugar, some cocoa, and a dash of salt for flavor, and the result is peanut butter with 90% less fat and almost 70% fewer calories than traditional peanut butter. PB2 delivers 4g of plant-based protein.
- Only contains 50 calories per serving
- Supplies you with 4 grams of protein per serving
- The Original Powdered Peanut Butter Company
- Contains 50 calories per serving
- Delivers 4 grams of protein per serving
- PB2 The Original Powdered Peanut Butter
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 238 |
| Hazardous Material | No |
| Mpn | 06200 |
| Pallet Quantity Per Layer | 34 |
| Global Product Type | Powdered Peanut Butter |
| Processing Time | 4-8 Business Days |
| Case Pack | 6/Case |
| Size | 6.50 oz. |
| Country Of Origin | US |
| Shelf Life | 480 |
| Brand | PB2 Foods |
| Manufacturer | PB2 Foods Inc |
| Packaging Units | 6/EA |
| Global Product Group | Nuts/Seeds - Unprepared/Unprocessed (Perishable) |
| Storage Instructions | Pb2 Powdered Peanut Butter Can Be Stored In The Pantry Or Refrigerator When Still In Powder Form. Once The Product Is Reconstituted With Liquid, Be Sure To Store It, Tightly Covered, In The Refrigerator. Only Premix What You Will Use Within 48 Hours. |
| Preparation Instructions | Mix 2 Tbsp. Of Pb2 With 1.5 Tbsp. Of Water And Stir Until Smooth. Prepare As Needed. Shake Before Use. Clumps May Naturally Occur. |
| Serving Suggestion | |
| Cooking Instructions | Mix, Mix |
| Diet Types | Kosher |
| Ingredients | Roasted Peanuts, Sugar, Cocoa, And Salt. |
| Allergen Statement | Contains Peanuts |
| Allergens | Contains Peanuts And Their Derivates, Contains Peanuts And Their Derivates |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 160 Milligrams | 4% Of Daily Recommendation |
| Sodium: 100 Milligrams | 4% Of Daily Recommendation |
| Phosphorus: 60 Milligrams | 4% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 8% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 4 Grams | 6% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Zinc: 4.7 Milligrams | 45% Of Daily Recommendation |
| Folate, Total: 20 Micrograms | 4% Of Daily Recommendation |
| Sugars, Total: 4 Grams | 0% Of Daily Recommendation |
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