Name: Savor Imports Gochujang Hot Pepper Paste-3 Kilogram-4/Case
Brand: Savor Imports
SKU: 593151
Price: 108.63 USD
Availability: InStock

Savor Imports Gochujang Hot Pepper Paste-3 Kilogram-4/Case

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Price

In stock
Inventory on the way

Brand: Savor Imports

MPN: #593151 made by Dot Foods Inc.

Order Processing: 4-8 Business Days + Delivery Time

Quantity

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Gochujang is a sweet and spicy paste that is a staple seasoning sauce in Korean cuisine. Gochujang is made from fermented soybean powder, red pepper powder, and various forms of rice. Use in traditional dishes such as bibimbap or to flavor fusion dishes.

Product Specifications

Material	Food
Uom	Case
Item Status	STK
Size	3 kg.
Pallet Quantity Per Layer	7
Pallet Quantity	56
Mpn	593151
Hazardous Material	No
Global Product Type	Pepper Paste
Processing Time	4-8 Business Days
Case Pack	4/Case
Shelf Life	540
Country Of Origin	KR
Manufacturer	Dot Foods Inc.
Brand	SAVOR IMPORTS
Global Product Group	Temporary Classification
Storage Instructions	Store In A Cool Place And Acoid Direct Sunlight. Keep Refrigerated After Opening. Color May Darken After Opening.
Preparation Instructions	Ready For Use
Serving Suggestion	1 Tbsp (20 G)
Cooking Instructions	Ready To Eat
Ingredients	Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Cooking Rice Wine, Defatted Soybean Power, Malt.
Allergens	Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 9 Grams	3% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams	1% Of Daily Recommendation
Iron (iron, total): 0.3 Milligrams	2% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams	3% Of Daily Recommendation
Potassium: 0 Milligrams	0% Of Daily Recommendation
Sodium: 390 Milligrams	17% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 5 Grams	10% Of Daily Recommendation