Snyder's Of Hanover Display Mini & Hot Buffalo Wing-28 Count-1/Case
Snyder's Of Hanover
SKU: 673345
0 TRANS FAT, 2G PROTEIN
- MINI PRETZELS: All the delicious flavor of traditional pretzels in a crunchy, bite-size snack
- GREAT WITH DIPS: Dip in your favorite sweet or savory spread such as hummus, cheese, or chocolate
- CERTIFIED NON-GMO SNACK: Made with quality ingredients, certified Non-GMO
- SCHOOL SNACK: Made in a facility that does not process peanuts
- PRETZEL PACK: Keep a bag at home or in the office for a quick snack or a crunchy side with lunch
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 35 |
| Case Pack | 1/Case |
| Hazardous Material | No |
| Mpn | 673345 |
| Pallet Quantity Per Layer | 5 |
| Processing Time | 4-8 Business Days |
| Shelf Life | 126 |
| Brand | SNYDER'S OF HANOVER |
| Country Of Origin | US |
| Manufacturer | Snyder's-Lance INC. |
| Packaging Units | 28/EA |
| Global Product Group | Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable) |
| Storage Instructions | Dry, Unopened, Ambient – Less Than 75F, Away From Strong Odors, Sanitary Conditions, Not With Chemicals, Min Product Lifespan From Production: 126 Days. Minimum Temperature: 60 Fahrenheit. Maximum Temperature: 70 Fahrenheit. |
| Preparation Instructions | Ready To Serve And Enjoy!, Ready To Enjoy |
| Serving Suggestion | Perfect On The Tray Or As An A La Carte Snack For Micro Markets, Restaurants, Hotels, Colleges, Stadiums, Clubs, Bars, Etc. Pairs Perfectly With Sandwiches. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Diet Types | Kosher, Vegetarian, Vegan |
| Ingredients | Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Malt Syrup (Tapioca Syrup, Malt Extract), Salt, Vegetable Oil (Canola, Palm, Soybean, And/Or Sunflower), Cane Sugar, Yeast, Soda.Contains: Wheat |
| Allergens | Contains Cereals And Their Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 7% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 250 Milligrams | 11% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 1% Of Daily Recommendation |
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