Turkey Creek Box Hot Hard Cracklins-2 oz.-12/Case

Benestar Brands SKU: 758679

Turkey Creek Box Hot Hard Cracklins-2 oz.-12/Case

Benestar Brands SKU: 758679
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$14.88 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Turkey Creek
  • MPN: #FGCR80097 made by Turkey Creek Pork Skins Inc.
  • Order Processing: 4-8 Business Days + Delivery Time

Spicy cayenne pepper and a blend of spices specially crafted to stand up to the rich meaty taste and hearty crunch of cracklins. Less than 1 gram total carb per serving, for a snack that leaves you satisfied but not weighed down. You're full of life - your snack should be too. Red Hot cracklins - the perfect companion for your next adventure!

  • TC 2oz Hot is Gluten Free
  • L\nTC 2oz Hot has Smoke Flavor
  • Less than 1 gram total carb per serving
  • TC 2oz Hot is Gluten Free
  • TC 2oz Hot Smoke Flavor Added
  • Less than b1 gram total carb per serving
Size 2 oz.
Material Food
Uom Case
Item Status STK
Hazardous Material No
Pallet Quantity Per Layer 17
Global Product Type Pork Rinds
Pallet Quantity 85
Processing Time 4-8 Business Days
Mpn FGCR80097
Case Pack 12/Case
Manufacturer Turkey Creek Pork Skins Inc.
Country Of Origin US
Brand TURKEY CREEK
Shelf Life 140
Packaging Units 12/EA
Global Product Group Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
Storage Instructions Store In Dry Place
Preparation Instructions Ready To Eat
Serving Suggestion
Cooking Instructions Ready To Eat, Ready To Eat
Ingredients Fried Out Pork Fat With Attached Skin, Salt, Monosodium Glutamate, Red Pepper, Natural Smoke Flavor.
Allergens Free From Does Not Contain Declaration Obligatory Allergens, Free From Does Not Contain Declaration Obligatory Allergens
Calcium: 0 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams 0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams 5% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2 Grams 11% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams 8% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Sodium: 330 Milligrams 14% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams 0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 0 Grams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
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