Vanee Roasted Beef Gravy-50 oz.-12/Case

Vanee Foods SKU: 373693

Vanee Roasted Beef Gravy-50 oz.-12/Case

Vanee Foods SKU: 373693
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$63.76 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Vanee
  • MPN: #550VX-VAN made by Vanee Foods
  • Order Processing: 4-8 Business Days + Delivery Time

Vanee Roasted Beef Gravy is made with true oven-roasted beef and pan drippings, for a great homemade flavor and appearance. Perfect over steak, meatloaf, beef roasts, french fries, mashed potatoes, pasta, open-faced sandwiches, or used as an ingredient in signature sauces. Vanee Roasted Beef Gravy has no added MSG, no high fructose corn syrup, is shelf-stable for easy storage, doesn’t require boiling water, has unparalleled batch-to-batch consistency, and uses real roasted beef. Each 50 oz. can has 23 quarter-cup servings, for a total of 276 servings per case.

Material Food
Uom Case
Item Status STK
Pallet Quantity 56
Size 50 oz.
Case Pack 12/Case
Hazardous Material No
Pallet Quantity Per Layer 8
Mpn 550VX-VAN
Processing Time 4-8 Business Days
Shelf Life 730
Brand VANEE
Country Of Origin US
Manufacturer VANEE FOODS
Product Features ["RL_1654642921_1654642921629fd8e969478","FAB 2","FAB 3","RL_1654642921_1654642921629fd8e969478","FAB 2","FAB 3"]
Packaging Units 12/EA
Global Product Group Sauces - Cooking (Shelf Stable)
Storage Instructions Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Serving Suggestion Ladle Over Beef Roasts Of All Kinds, Steak, Meatloaf, Mashed Potatoes, Or Use To Make Poutine.
Cooking Instructions Heat And Serve, Heat And Serve
Ingredients Water, Roasted Beef And Beef Juices, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Food Starch - Modified, Salt, Onion Powder, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Caramel Color, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Flavoring.
Allergen Statement Contains: Soy Wheat, Contains: Soy Wheat
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives
Nutrients ["Calcium: 5 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams - 1.00% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0.0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 30 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0.5 Grams - 3.0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams - 2.0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0.00% Of Daily Recommendation","Potassium: 6 Milligrams - 0% Of Daily Recommendation","Sodium: 360 Milligrams - 16.0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams - 0.00% Of Daily Recommendation","Sugars, Tot, Expression Unknown: 0 Grams","Vitamin A; Method Of Determination Unknown: - 0% Of Daily Recommendation","Vitamin C (Unknown): - 0.00% Of Daily Recommendation","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0% Of Daily Recommendation","Fat, Total (fat, total): 1.5 Grams - 2.0% Of Daily Recommendation","Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams - 0.00% Of Daily Recommendation"]
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