Bob's Red Mill Natural Foods Inc Soup Mix 13 Bean-29 oz.-4/Case
Bob's Red Mill
SKU: 711977
A unique blend of beans of beans that create a wonderfully customizable base for soup.
- Case of four 29 oz. pouches
- Vegan; Vegetarian; High in Fiber; Kosher Pareve
- 12g protein per serving
- Excellent source of dietary fiber and iron
- Customizable
- One 29 oz. resealable pouch
- Vegan; Vegetarian; High in Fiber; Kosher Pareve
- 12g protein per serving
- Excellent source of dietary fiber and iron
- Customizable
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 38 |
| Global Product Type | Bean Soup |
| Mpn | P101357 |
| Pallet Quantity | 304 |
| Size | 29 oz. |
| Processing Time | 4-8 Business Days |
| Case Pack | 4/Case |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Country Of Origin | US |
| Shelf Life | 730 |
| Brand | BOB'S RED MILL |
| Packaging Units | 4/CA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. Keeps Best Refrigerated Or Frozen After Opening. Use As Per Recipe. |
| Preparation Instructions | Rinse 2 Cups Bob’s Red Mill 13 Bean Soup Mix, Then Soak Overnight. In The Morning Drain, Rinse And Bring 2-1/2 Quarts Water To Boil With The Beans And Ham Hock. Reduce Heat And Simmer 3 To 3-1/2 Hours. Add Onion, Tomato Sauce Or Tomatoes And Seasonings. Simmer 30 Minutes. |
| Serving Suggestion | Follow The Basic Cooking Instructions On The Package Or Create An Elaborate Bean-Based Dish Of Your Own. |
| Cooking Instructions | Simmer, Simmer |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Navy Beans, Small Red Beans, Pinto Beans, Black-Eyed Peas, Baby Lima Beans, Yellow Split Peas, Green Split Peas, Lentils, Great Northern Beans, Black Beans, Large Lima Beans, Red Lentils, Red Kidney Beans, Garbanzo Beans. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 49 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 36 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 4 Milligrams | 20% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 18 Grams | 64% Of Daily Recommendation |
| Potassium: 831 Milligrams | 20% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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