Pillsbury Creme Base Cake Mix-9 lb.-3/Case
General Mills
SKU: 401763
Pillsbury(TM) creme cake mix is ideal for suspending fruits, nuts and other particulates. This versatile cake mix allows you to create a multitude of moist, delicious, super-rich specialties from one easy mix. Available in cost-effective, 9 lb bulk format for smaller operations.
- Pillsbury versatile cake mixes allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix. This creme cake mix is ideal for suspending fruits, nuts and other particulates.
- Available in cost-effective, 3 - 9 lb bulk bags format for smaller operations.
- Simply mix in water and your choice flavors and/or particulates to customize this mix.
- 0g trans fat
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity Per Layer | 12 |
| Size | 9 lb. |
| Pallet Quantity | 60 |
| Flavor | Crème Base |
| Brand | Pillsbury |
| Hazardous Material | No |
| Mpn | 139037000 |
| Case Pack | 3/Case |
| Processing Time | 4-8 Business Days |
| Shelf Life | 186 |
| Manufacturer | GENERAL MILLS INC |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Cake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating.to Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. Keep In A Cool, Dry Place |
| Preparation Instructions | Directions: Use: 1 Pouch (9 Lb.) 2 Qts. Cold Water 1. Place Water And Mix In Bowl. 2. Mix 1 Minute On Low Speed .3. Scrape Bowl And Paddle. 4. Mix 5 Minutes On Low Speed. 5. Fold In Additional Ingredients As Desired. 6. Scale Batter Into Prepared Pan (Tube Type, Loaf Or Muffin).Bake According To The Following Guidelines: Convection Rack Conventional Temperature: Cakes 300° F 330° F 360° F Muffins 325° F 380° F 400° F Time Range: Large Rings 40-44 Minutes|52-56 Minutes |52-56 Minutes Small Rings 30-34 Minutes| 38-42 Minutes| 34-38 Minutes Loaves 32-36 Minutes | 40-44 Minutes| 36-40 Minutes Muffins 15-20 Minutes 15-20 Minutes | 20-22 Minutes Yield: 3 Oz. Muffins 69 16 Oz. Loaves 13 24 Oz. Rings 8 |
| Serving Suggestion | 100G |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg Yolk, Modified Corn Starch, Sodium Silicoaluminate (Anticaking Agent).Contains 2% Or Less Of: Eggs, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Egg White, Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Nonfat Milk, Guar Gum, Xanthan Gum, Calcium Acetate, Polysorbate 60, Natural And Artificial Flavor, Soy Flour. |
| Allergen Statement | Contains Wheat, Egg, Milk And Soy Ingredients. |
| Allergens | 30 Almond And Almond Products, 30 Pecan Nut And Pecan Nut Products, 30 Coconuts And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Pine Nut And Their Derivatives, 30 Pistachio And Pistachio Products, 30 Brazil Nut And Brazil Nut Products, 30 Cashew And Cashew Products, 30 Walnut And Walnut Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Chestnuts And Their Derivatives, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
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